HERBED GRAPE TOMATOES
I found this recipe in a Weight Watchers magazine. I changed it up a bit because I didn't have fresh herbs. Was still delicious. If you use the fresh herbs use 1 tablespoon. The original also had 1 tablespoon fresh parsley and not the dried cilantro that I used.
Provided by chefpam
Categories Vegetable
Time 19m
Yield 4 3/4 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Combine all ingredients in a large bowl and tranfer to a large rimmed baking sheet.
- Bake at 425 degrees for 13 minutes or until tomato skins pop and tomatoes begin to lose their shape. Can stir after 8 minutes, but I didn't.
Nutrition Facts : Calories 52, Fat 2.8, SaturatedFat 0.4, Sodium 86.4, Carbohydrate 7.1, Fiber 1.7, Protein 1.3
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Hothkinstroy
[email protected]These tomatoes are the perfect addition to any party platter. They're easy to make and they always disappear quickly.
Osaigbovo Aguebor
[email protected]These tomatoes are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory.
Noor Khaliq
[email protected]I've made these tomatoes several times and they're always a hit. They're the perfect side dish for grilled chicken or fish.
Rabi Lama
[email protected]These tomatoes are a great way to get kids to eat their vegetables. My kids love them!
K.H. GAMER
[email protected]I love making these tomatoes in the summer when fresh tomatoes are in season. They're so light and refreshing.
jaybest Songs
[email protected]These tomatoes are the perfect addition to any party platter. They're easy to make and they always disappear quickly.
Malik Hasnain
[email protected]I'm not a big fan of tomatoes, but even I liked these. They're not too tart and the herbs really add a nice flavor.
Tim Montgomery
[email protected]These tomatoes are a great way to add some color and flavor to your meals. I love them on salads, sandwiches, and even just as a snack.
Mike Fasen
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The tomatoes were amazing!
Zamin Ghulam Bangash
[email protected]These tomatoes are so easy to make, and they're a great way to use up leftover herbs. I'll definitely be making them again.
Ruth Vineyard
[email protected]I'm not usually a fan of tomatoes, but these were surprisingly delicious. The herbs and garlic really bring out the flavor.
As ajay Kumar
[email protected]These tomatoes are the perfect side dish for any occasion. They're light and refreshing, but also have a lot of flavor.
moskan singa
[email protected]I've made these tomatoes several times now and they're always a crowd-pleaser. I love the combination of sweet and savory.
Kholoud Khaled
[email protected]These tomatoes were a hit at my last party! They're so easy to make and they look so elegant.