HERBED GRAPE TOMATOES

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Herbed Grape Tomatoes image

I found this recipe in a Weight Watchers magazine. I changed it up a bit because I didn't have fresh herbs. Was still delicious. If you use the fresh herbs use 1 tablespoon. The original also had 1 tablespoon fresh parsley and not the dried cilantro that I used.

Provided by chefpam

Categories     Vegetable

Time 19m

Yield 4 3/4 cup, 4 serving(s)

Number Of Ingredients 6

2 pints grape tomatoes
1 teaspoon dried basil
1 teaspoon dried cilantro
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 425 degrees.
  • Combine all ingredients in a large bowl and tranfer to a large rimmed baking sheet.
  • Bake at 425 degrees for 13 minutes or until tomato skins pop and tomatoes begin to lose their shape. Can stir after 8 minutes, but I didn't.

Nutrition Facts : Calories 52, Fat 2.8, SaturatedFat 0.4, Sodium 86.4, Carbohydrate 7.1, Fiber 1.7, Protein 1.3

Hothkinstroy
hothkinstroy2@gmail.com

These tomatoes are the perfect addition to any party platter. They're easy to make and they always disappear quickly.


Osaigbovo Aguebor
aguebor@gmail.com

These tomatoes are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory.


Noor Khaliq
khaliqnoor@gmail.com

I've made these tomatoes several times and they're always a hit. They're the perfect side dish for grilled chicken or fish.


Rabi Lama
lama@hotmail.com

These tomatoes are a great way to get kids to eat their vegetables. My kids love them!


K.H. GAMER
k_gamer79@gmail.com

I love making these tomatoes in the summer when fresh tomatoes are in season. They're so light and refreshing.


jaybest Songs
j_s60@hotmail.com

These tomatoes are the perfect addition to any party platter. They're easy to make and they always disappear quickly.


Malik Hasnain
mh85@gmail.com

I'm not a big fan of tomatoes, but even I liked these. They're not too tart and the herbs really add a nice flavor.


Tim Montgomery
montgomery.t94@gmail.com

These tomatoes are a great way to add some color and flavor to your meals. I love them on salads, sandwiches, and even just as a snack.


Mike Fasen
f_mike@yahoo.com

I was a little skeptical about this recipe, but I'm so glad I tried it. The tomatoes were amazing!


Zamin Ghulam Bangash
b-z97@gmail.com

These tomatoes are so easy to make, and they're a great way to use up leftover herbs. I'll definitely be making them again.


Ruth Vineyard
ruth87@yahoo.com

I'm not usually a fan of tomatoes, but these were surprisingly delicious. The herbs and garlic really bring out the flavor.


As ajay Kumar
k-a@hotmail.fr

These tomatoes are the perfect side dish for any occasion. They're light and refreshing, but also have a lot of flavor.


moskan singa
moskan45@yahoo.com

I've made these tomatoes several times now and they're always a crowd-pleaser. I love the combination of sweet and savory.


Kholoud Khaled
khaled@yahoo.com

These tomatoes were a hit at my last party! They're so easy to make and they look so elegant.


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