I found this recipe in a Weight Watchers magazine. I changed it up a bit because I didn't have fresh herbs. Was still delicious. If you use the fresh herbs use 1 tablespoon. The original also had 1 tablespoon fresh parsley and not the dried cilantro that I used.
Provided by chefpam
Categories Vegetable
Time 19m
Yield 4 3/4 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Combine all ingredients in a large bowl and tranfer to a large rimmed baking sheet.
- Bake at 425 degrees for 13 minutes or until tomato skins pop and tomatoes begin to lose their shape. Can stir after 8 minutes, but I didn't.
Nutrition Facts : Calories 52, Fat 2.8, SaturatedFat 0.4, Sodium 86.4, Carbohydrate 7.1, Fiber 1.7, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #dinner-party #kid-friendly #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes #brunch #3-steps-or-less
You'll also love
Hothkinstroy
hothkinstroy2@gmail.comThese tomatoes are the perfect addition to any party platter. They're easy to make and they always disappear quickly.
Osaigbovo Aguebor
aguebor@gmail.comThese tomatoes are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory.
Noor Khaliq
khaliqnoor@gmail.comI've made these tomatoes several times and they're always a hit. They're the perfect side dish for grilled chicken or fish.
Rabi Lama
lama@hotmail.comThese tomatoes are a great way to get kids to eat their vegetables. My kids love them!
K.H. GAMER
k_gamer79@gmail.comI love making these tomatoes in the summer when fresh tomatoes are in season. They're so light and refreshing.
jaybest Songs
j_s60@hotmail.comThese tomatoes are the perfect addition to any party platter. They're easy to make and they always disappear quickly.
Malik Hasnain
mh85@gmail.comI'm not a big fan of tomatoes, but even I liked these. They're not too tart and the herbs really add a nice flavor.
Tim Montgomery
montgomery.t94@gmail.comThese tomatoes are a great way to add some color and flavor to your meals. I love them on salads, sandwiches, and even just as a snack.
Mike Fasen
f_mike@yahoo.comI was a little skeptical about this recipe, but I'm so glad I tried it. The tomatoes were amazing!
Zamin Ghulam Bangash
b-z97@gmail.comThese tomatoes are so easy to make, and they're a great way to use up leftover herbs. I'll definitely be making them again.
Ruth Vineyard
ruth87@yahoo.comI'm not usually a fan of tomatoes, but these were surprisingly delicious. The herbs and garlic really bring out the flavor.
As ajay Kumar
k-a@hotmail.frThese tomatoes are the perfect side dish for any occasion. They're light and refreshing, but also have a lot of flavor.
moskan singa
moskan45@yahoo.comI've made these tomatoes several times now and they're always a crowd-pleaser. I love the combination of sweet and savory.
Kholoud Khaled
khaled@yahoo.comThese tomatoes were a hit at my last party! They're so easy to make and they look so elegant.