HERBED GOUGERE PUFFS
This is an adopted recipe that I've not yet had the chance to try, although it looks wonderful. Any reviews by those who make this recipe before I do (or after, of course) would be appreciated. Thanks!
Provided by spatchcock
Categories European
Time 1h15m
Yield 24 puffs
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat 1 cup water, butter and salt to a boil.
- Remove from heat and add flour all at once, beating until smooth.
- Return saucepan to medium heat; cook, stirring constantly, until dough becomes stiff and pulls away from sides of pan, about 5 minutes.
- Remove from heat and beat in eggs, one at a time. Stir in 2/3 cup Swiss cheese, Parmesan cheese, parsley, dill and chives.
- Lightly grease one or two baking sheets.
- Drop heaping tablespoon of dough onto baking sheet, forming one 15 inch or two 8-inch rings, with dough barely touching.
- Sprinkle with rema ining 1/3 cup Swiss cheese. Bake at 425 degrees F 25 minutes or until puffed and golden brown.
- Serve warm.
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Md Shriful Islam
[email protected]These gougères are the perfect finger food. They're small and easy to eat, and they're always a hit at parties.
Angie Acquaye
[email protected]I'm not a big fan of cheese, but I loved these gougères! They were so flavorful and addictive.
flowers are real
[email protected]These gougères are so light and fluffy! I can't believe how easy they were to make.
Paige Stormblade
[email protected]I love that these gougères can be made with different types of cheese. I've tried them with Gruyère, cheddar, and Parmesan, and they're all delicious.
Mr Maizy
[email protected]These gougères are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
esther gere
[email protected]I'm always looking for new recipes for appetizers, and these gougères are definitely a keeper! They're so easy to make and they're always a crowd-pleaser.
Donna David
[email protected]I made these gougères for my kids' lunch boxes and they loved them! They're a great way to get them to eat their vegetables.
Anila Rahman
[email protected]These gougères are the perfect finger food. They're small and easy to eat, and they're always a hit at parties.
Nonzukiso Lingani
[email protected]I'm not a big fan of cheese, but I loved these gougères! They were so flavorful and addictive.
Prince Ohejam
[email protected]These gougères are so light and fluffy! I can't believe how easy they were to make.
Makri G
[email protected]I love that these gougères can be made with different types of cheese. I've tried them with Gruyère, cheddar, and Parmesan, and they're all delicious.
Kimber Lay
[email protected]These gougères are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Anamika Othoi
[email protected]I've made these gougères several times now and they're always a hit. They're so easy to make and they're always delicious.
Luna Letterman
[email protected]I made these gougères for a brunch party and they were a huge success! Everyone loved them, even the kids.
Zokhanyo Mlandu
[email protected]I'm a vegetarian, so I used nutritional yeast instead of Parmesan cheese. The gougères were still flavorful and delicious.
Kalpana Yadav
[email protected]I had some leftover mashed potatoes, so I added them to the dough. It gave the gougères a really nice texture and made them even more filling.
Rehan Waseem
[email protected]I'm not a huge fan of Gruyère cheese, so I used a sharp cheddar instead. The gougères still turned out great! They were cheesy and delicious, with a perfect crispy exterior.
Haji Khan
[email protected]These gougères were a hit at my last party! They were so light and airy, and the Gruyère cheese gave them a wonderful flavor. I'll definitely be making these again.