HERBED GOUGERE PUFFS
This is an adopted recipe that I've not yet had the chance to try, although it looks wonderful. Any reviews by those who make this recipe before I do (or after, of course) would be appreciated. Thanks!
Provided by spatchcock
Categories European
Time 1h15m
Yield 24 puffs
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat 1 cup water, butter and salt to a boil.
- Remove from heat and add flour all at once, beating until smooth.
- Return saucepan to medium heat; cook, stirring constantly, until dough becomes stiff and pulls away from sides of pan, about 5 minutes.
- Remove from heat and beat in eggs, one at a time. Stir in 2/3 cup Swiss cheese, Parmesan cheese, parsley, dill and chives.
- Lightly grease one or two baking sheets.
- Drop heaping tablespoon of dough onto baking sheet, forming one 15 inch or two 8-inch rings, with dough barely touching.
- Sprinkle with rema ining 1/3 cup Swiss cheese. Bake at 425 degrees F 25 minutes or until puffed and golden brown.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #eggs-dairy #french #oven #european #dinner-party #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love
.jpg)
Md Shriful Islam
[email protected]These gougères are the perfect finger food. They're small and easy to eat, and they're always a hit at parties.
Angie Acquaye
[email protected]I'm not a big fan of cheese, but I loved these gougères! They were so flavorful and addictive.
flowers are real
[email protected]These gougères are so light and fluffy! I can't believe how easy they were to make.
Paige Stormblade
[email protected]I love that these gougères can be made with different types of cheese. I've tried them with Gruyère, cheddar, and Parmesan, and they're all delicious.
Mr Maizy
[email protected]These gougères are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
esther gere
[email protected]I'm always looking for new recipes for appetizers, and these gougères are definitely a keeper! They're so easy to make and they're always a crowd-pleaser.
Donna David
[email protected]I made these gougères for my kids' lunch boxes and they loved them! They're a great way to get them to eat their vegetables.
Anila Rahman
[email protected]These gougères are the perfect finger food. They're small and easy to eat, and they're always a hit at parties.
Nonzukiso Lingani
[email protected]I'm not a big fan of cheese, but I loved these gougères! They were so flavorful and addictive.
Prince Ohejam
[email protected]These gougères are so light and fluffy! I can't believe how easy they were to make.
Makri G
[email protected]I love that these gougères can be made with different types of cheese. I've tried them with Gruyère, cheddar, and Parmesan, and they're all delicious.
Kimber Lay
[email protected]These gougères are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Anamika Othoi
[email protected]I've made these gougères several times now and they're always a hit. They're so easy to make and they're always delicious.
Luna Letterman
[email protected]I made these gougères for a brunch party and they were a huge success! Everyone loved them, even the kids.
Zokhanyo Mlandu
[email protected]I'm a vegetarian, so I used nutritional yeast instead of Parmesan cheese. The gougères were still flavorful and delicious.
Kalpana Yadav
[email protected]I had some leftover mashed potatoes, so I added them to the dough. It gave the gougères a really nice texture and made them even more filling.
Rehan Waseem
[email protected]I'm not a huge fan of Gruyère cheese, so I used a sharp cheddar instead. The gougères still turned out great! They were cheesy and delicious, with a perfect crispy exterior.
Haji Khan
[email protected]These gougères were a hit at my last party! They were so light and airy, and the Gruyère cheese gave them a wonderful flavor. I'll definitely be making these again.