HERBED GOAT-CHEESE TOASTS
Provided by Shelley Wiseman
Categories Cheese Dairy Herb Vegetable Bake Vegetarian Quick & Easy Goat Cheese Summer Gourmet
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Divide baguette slices between 2 shallow baking pans. Lightly brush tops of slices with oil, then lightly season with salt and pepper. Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes.
- Stir together goat cheese, herbs, shallot, and pepper. Season with salt.
- Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts.
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MEEBIG BOT
[email protected]I've tried this recipe with different types of bread and they're all delicious. I especially like using a sourdough baguette.
Malak DX
[email protected]These toasts are so easy to make and they're always a hit. I love the way the goat cheese melts and the herbs add a nice flavor.
Cherish Ncube
[email protected]I made these toasts for a party and they were a huge success! Everyone loved them and they were gone in no time.
Abeeha Batool
[email protected]These toasts are the perfect appetizer or snack. They're also great for a light lunch or dinner.
Shujii Ss
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover goat cheese and herbs.
Giban Don
[email protected]I've made these toasts several times now and they're always a crowd-pleaser. The combination of the goat cheese, herbs, and honey is perfect.
Haidr Ali
[email protected]These toasts are so easy to make and they're always a hit. I love the way the goat cheese melts and the herbs add a nice flavor.
Ratul 34
[email protected]I love the combination of the goat cheese and the honey. It's a sweet and savory combination that's perfect for an appetizer.
hafed pipo
[email protected]These toasts are the perfect way to use up leftover goat cheese. They're also a great way to get your kids to eat more vegetables.
Laurentiu Iulian Ciobanu
[email protected]I've tried this recipe with different types of bread and they're all delicious. I especially like using a sourdough baguette.
Iubire mea
[email protected]These toasts are so easy to make and they're always a hit. I love the way the goat cheese melts and the herbs add a nice flavor.
Hamza Basharat
[email protected]I made these toasts for a party and they were a huge success! Everyone loved them and they were gone in no time.
Blessing Justice
[email protected]These toasts are the perfect appetizer or snack. They're also great for a light lunch or dinner.
Juan Alonzo
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover goat cheese and herbs.
Gamer KH
[email protected]I've made these toasts several times now and they're always a crowd-pleaser. The combination of the goat cheese, herbs, and honey is perfect.
Bukenya Nisha
[email protected]These goat cheese toasts were a hit at my last party! They're so easy to make and everyone loved them.