Provided by Food Network
Categories appetizer
Time 45m
Yield about 1-1/2 cups/375 ml
Number Of Ingredients 6
Steps:
- Put the milk with the rosemary in a saucepan. Bring to a boil, remove the saucepan from the heat, cover and set aside to infuse, until cold. In a bowl, beat the cheese to soften. When the milk is cool, strain it and gradually whisk it into the cheese. Add the lemon zest, lemon juice, to taste and pepper. Taste, and add salt, if needed. Serve with beautifully cut raw vegetables for dipping.
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Peter Makingtosh
mpeter39@hotmail.comI followed the recipe exactly and my sauce turned out lumpy. I'm not sure what I did wrong.
Savannah Messano
savannah.messano82@hotmail.comThis sauce is a bit too tangy for my taste. I would add a little more honey or sugar to balance out the flavor.
Real Spies Tv
t.r83@hotmail.co.ukI'm not a big fan of goat cheese, but I really liked this sauce. The herbs and lemon juice really balance out the flavor of the goat cheese.
Rupesh Sharma2
r@yahoo.comThis sauce is a great way to get kids to eat their vegetables. My kids love dipping their carrots, celery, and broccoli in this sauce.
Ss Ss
s-ss9@gmail.comI made this sauce for a picnic and it was a huge success. It's so easy to transport and it's the perfect finger food.
Shawn Dreyling
shawn.d78@yahoo.comThis sauce is a great way to use up leftover goat cheese. I always have a few ounces left in the fridge after making cheesecake, and this is the perfect way to use it up.
Faith Amaka
faith-a@gmail.comI love that this sauce is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for grilled fish. It's always delicious.
Shehzad baloch
s_b67@yahoo.comThis sauce is the perfect balance of flavors. The goat cheese is tangy and creamy, the herbs are fresh and aromatic, and the lemon juice adds a bit of brightness.
Blessed Temple
t.b93@hotmail.comI've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and it goes with everything from vegetables to crackers to bread.
ruben Fernandez
ruben.f@gmail.comThis sauce was a hit at my last party! Everyone loved the creamy, tangy flavor.