HERBED GOAT CHEESE SANDWICHES
Provided by Ina Garten
Time 15m
Yield 40 to 45 sandwiches
Number Of Ingredients 10
Steps:
- To make the spread: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
- To make the sandwiches: spread each slice of the bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread and press slightly. Cut the sandwiches into halves, thirds, or triangles.
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Tamang Ram
[email protected]This sandwich is just okay. It's not bad, but it's not great either.
Brandon Atkins
[email protected]I'm not sure why this recipe is called 'herbed goat cheese sandwiches'. I didn't taste any herbs.
Aklima Mohammed
[email protected]This sandwich is a great way to use up leftover goat cheese.
Ishmael Kamara
[email protected]I love the way the flavors of the goat cheese, sun-dried tomatoes, and arugula come together in this sandwich.
Wilson kharl
[email protected]The goat cheese is the star of this sandwich. It's creamy and tangy, and it pairs perfectly with the sun-dried tomatoes and arugula.
Christian Wilson
[email protected]This sandwich is perfect for a light lunch or dinner. It's also easy to pack for a picnic.
Belive That
[email protected]I've made this sandwich several times, and it's always a hit. It's my go-to recipe for a quick and easy lunch.
Arquosuyah Messi
[email protected]This is a great sandwich for a picnic or a potluck.
Tariq Tariqomii
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this sandwich. The flavors are well-balanced.
Daniela Aponte
[email protected]I made this sandwich for a party, and it was a hit! Everyone loved it.
Andrea Hughes
[email protected]The bread is nice and crusty, and it holds the sandwich together well.
Saith Nabeel
[email protected]I wasn't sure about the arugula, but it actually adds a nice peppery flavor to the sandwich.
Atiq Ur Rehman
[email protected]I love the combination of goat cheese and sun-dried tomatoes. It's a classic pairing that always works well.
hattan taha
[email protected]This sandwich is so easy to make, and it's perfect for a quick lunch or dinner.
Daniel Sifiso
[email protected]Absolutely delicious! The goat cheese is creamy and tangy, and the herbs add a wonderful flavor.