HERBED GOAT CHEESE AND ROASTED-VEGETABLE SANDWICHES
Categories Sandwich Herb Vegetable Roast Picnic Vegetarian Lunch Goat Cheese Spinach Summer Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Spray 2 large baking sheets with nonstick spray. Arrange zucchini, bell pepper, and eggplant on prepared baking sheets. Drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. Roast 15 minutes. Turn vegetables over. Roast until tender and brown in spots, about 10 minutes longer for zucchini and 25 minutes longer for bell pepper and eggplant.
- Whisk 1 1/2 teaspoons oregano, 1 1/2 teaspoons thyme, vinegar, and remaining 1 tablespoon oil in large bowl to blend. Add roasted vegetables and toss to coat.
- Mix cheese, 1 1/2 teaspoons oregano, 1 1/2 teaspoons thyme, and lemon peel in medium bowl. Place all bread slices on work surface. Spread each with cheese mixture. Top 4 bread slices with roasted vegetables, then spinach leaves. Cover with remaining bread slices, cheese side down. Cut each sandwich in half.
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Nakito Taatu
[email protected]I'm sure this recipe could be improved with some tweaks, but I'm not sure I'll be trying it again.
Ronaldo Che botzoc
[email protected]I would not recommend this recipe to others.
Shawn Cooley
[email protected]Overall, I was a bit disappointed with this recipe.
Stephanie Harrington
[email protected]I would have liked more sauce on the sandwich.
Twaha Ssendyowa
[email protected]The vegetables were a bit undercooked for my taste.
Kanes Fatema
[email protected]I found the goat cheese to be a bit too strong.
bryce Runyan
[email protected]These sandwiches were a bit too dry for my taste.
Kat Skaer
[email protected]I highly recommend this recipe!
Charley RUSSELL
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser.
Santiago Torres
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
arifin tamim
[email protected]I love that this recipe is so versatile. You can use any type of bread, cheese, or vegetables that you like.
Talayah Travis
[email protected]This recipe is a great way to use up leftover roasted vegetables.
Joe Baroletti
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make and held up well in the heat.
Jordan Alexander
[email protected]These sandwiches were a hit at my last party! Everyone loved the creamy goat cheese and roasted vegetables.