In this summery spread, tangy goat cheese stands up to powerful flavors like fresh oregano, red pepper flakes, and fruity extra virgin oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Arrange cheese on a small plate. Sprinkle with oregano, red-pepper flakes, and lemon zest. Season to taste with salt and pepper and drizzle with oil. Serve immediately with crostini or crackers.
Nutrition Facts : Calories 216 g, Fat 19 g, Protein 11 g
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Nosipho Sozombile
n_sozombile@aol.comThis goat cheese is amazing! I can't wait to try it on my next cheeseboard.
Samuel Bennett
b96@hotmail.comThis recipe is a lifesaver! I'm always looking for easy and delicious appetizers, and this one fits the bill perfectly.
Silent 333
s33397@yahoo.comI love making this goat cheese for parties. It's always a crowd-pleaser.
Asif Ansari
ansari-a@hotmail.comThis is the best herbed goat cheese I've ever had. It's so smooth and creamy.
Naomi Ejembi
naomiejembi94@yahoo.comI've made this recipe several times and it's always a hit. My friends and family love it!
Ahtab Shah Raj
ra1@hotmail.comThis goat cheese is so creamy and flavorful. I love the combination of herbs and spices.
Cat Mandu
mc33@aol.comI was surprised at how easy this recipe was to make. It's perfect for a quick and easy appetizer.
niladri somrat
n@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
fishy nippy
n.f75@yahoo.comI'm not a big fan of goat cheese, but this recipe changed my mind. It's so creamy and flavorful.
Lina Haitham
lina2@yahoo.comThis is my go-to recipe for herbed goat cheese. It's so easy to make and always turns out perfect.
Snenhlanhla Mthimunye
mthimunye_s@yahoo.comI love how versatile this recipe is. I've made it with different herbs and spices, and it's always delicious.
M Kaif Abdul qadar
m@hotmail.co.ukThis goat cheese recipe was so easy to make and turned out delicious! I served it with crackers and fruit, and it was a hit at my party.