HERBED GOAT CHEESE
In this summery spread, tangy goat cheese stands up to powerful flavors like fresh oregano, red pepper flakes, and fruity extra virgin oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Arrange cheese on a small plate. Sprinkle with oregano, red-pepper flakes, and lemon zest. Season to taste with salt and pepper and drizzle with oil. Serve immediately with crostini or crackers.
Nutrition Facts : Calories 216 g, Fat 19 g, Protein 11 g
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Nosipho Sozombile
[email protected]This goat cheese is amazing! I can't wait to try it on my next cheeseboard.
Samuel Bennett
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious appetizers, and this one fits the bill perfectly.
Silent 333
[email protected]I love making this goat cheese for parties. It's always a crowd-pleaser.
Asif Ansari
[email protected]This is the best herbed goat cheese I've ever had. It's so smooth and creamy.
Naomi Ejembi
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Ahtab Shah Raj
[email protected]This goat cheese is so creamy and flavorful. I love the combination of herbs and spices.
Cat Mandu
[email protected]I was surprised at how easy this recipe was to make. It's perfect for a quick and easy appetizer.
niladri somrat
[email protected]This recipe is a keeper! I'll definitely be making it again.
fishy nippy
[email protected]I'm not a big fan of goat cheese, but this recipe changed my mind. It's so creamy and flavorful.
Lina Haitham
[email protected]This is my go-to recipe for herbed goat cheese. It's so easy to make and always turns out perfect.
Snenhlanhla Mthimunye
[email protected]I love how versatile this recipe is. I've made it with different herbs and spices, and it's always delicious.
M Kaif Abdul qadar
[email protected]This goat cheese recipe was so easy to make and turned out delicious! I served it with crackers and fruit, and it was a hit at my party.