HERBED GAZPACHO
For a unique first course, serve this colorful soup from Carole Benson, Cabazon, California. Chilled V-8 juice is the base for this soup that's chock-full of generous chunks of chopped tomatoes, green pepper and cucumber. "Garnish each bowl with shrimp for a fancy finish," suggests Carole.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour. Garnish with shrimp if desired.
Nutrition Facts : Calories 85 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 781mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
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Ziniya zafrin Simi
[email protected]I made this gazpacho for my family and they all loved it. Even my picky kids ate it!
Yahlom KARMA
[email protected]I'm not a big fan of cucumber, but this gazpacho was surprisingly delicious. The cucumber flavor was very subtle.
Meredith Benson
[email protected]This gazpacho is the perfect soup for a hot summer day. It's light, refreshing, and packed with flavor.
alex Olaco
[email protected]I love the addition of herbs to this gazpacho. It really gives it a unique flavor.
M HASNAIN Khan
[email protected]This gazpacho is a great make-ahead meal. It's even better the next day.
Kwabena Asamoah
[email protected]I've tried many gazpacho recipes, but this one is by far the best. It's the perfect balance of flavors.
Mohsin Zafar
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. It's so delicious, they won't even know they're eating healthy.
pennie garcia
[email protected]I love this gazpacho! It's so easy to make and it's always a crowd-pleaser.
Bishow Syangtan
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Mike Miramontes
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Tim alhouseini
[email protected]This gazpacho is so healthy and refreshing. It's the perfect meal for a hot summer day.
Shabreen Jamil
[email protected]I made this gazpacho for a party and it was a huge hit. Everyone loved it!
Hossein El Dimirdash
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a bunch of cucumbers and zucchini in my fridge, so this recipe is perfect for me.
Wayne Broome
[email protected]I was a bit skeptical about making gazpacho without tomatoes, but this recipe proved me wrong. It was absolutely delicious!
Christian Carter
[email protected]I've made this gazpacho several times now and it's always a hit. It's so easy to make and it's always delicious.
Zohaib Kh
[email protected]This gazpacho was so refreshing and flavorful! It was the perfect summer meal.