HERBED GARLIC KNOTS
Steps:
- Cut 1 pound pizza dough into 4 pieces; flatten each into a 4-inch square. Cut each square into 4 strips; tie each strip into a knot. Transfer to a parchment-lined baking sheet, brush with olive oil and loosely cover with plastic wrap; let rise 1 hour. Uncover and bake at 400 degrees F until golden, 12 to 15 minutes. Combine 3 tablespoons butter, 2 tablespoons olive oil, 3 minced garlic cloves, 2 anchovy fillets, 1 teaspoon salt and 1/4 teaspoon red pepper flakes in a saucepan over medium heat; cook 1 to 2 minutes. Toss the knots with the butter and 3 tablespoons minced parsley; sprinkle with grated Parmesan.
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abish Patal
[email protected]I would not recommend this recipe.
Genevieve Chimamanda
[email protected]These garlic knots were a waste of time and ingredients.
Alex Ramclam
[email protected]I didn't care for these garlic knots. They were too greasy.
Mumena Akotar
[email protected]These garlic knots were a bit dry, but the flavor was good.
Nour Osama
[email protected]I found the dough to be a bit sticky, but the garlic knots turned out great in the end.
Md Shajan Ahmed
[email protected]These were a bit too garlicky for my taste, but my husband loved them.
Alex Aguirre
[email protected]Will definitely make again.
Hafiz Ijazinfo
[email protected]Love these!
Mantoh Maruta
[email protected]So easy and yummy!
Goza BrownRG
[email protected]These garlic knots were delicious! I followed the recipe exactly and they turned out perfectly.
Habib Devil
[email protected]I'm not usually a fan of garlic knots, but these were surprisingly good. The herbs really make all the difference.
Jasmine Adel
[email protected]My family loved these garlic knots! They were soft, fluffy, and full of flavor.
Josphine Banda
[email protected]These garlic knots were a breeze to make and tasted amazing. I'll definitely be making them again.
MUSHABE JACKSON
[email protected]I've tried many garlic knot recipes, but this one is definitely my favorite. The herbs give it such a delicious flavor.
Marya Kimari
[email protected]These garlic knots were a hit at my party! They were so easy to make and turned out perfectly golden brown and fluffy.