HERBED GARLIC KNOTS
Steps:
- Cut 1 pound pizza dough into 4 pieces; flatten each into a 4-inch square. Cut each square into 4 strips; tie each strip into a knot. Transfer to a parchment-lined baking sheet, brush with olive oil and loosely cover with plastic wrap; let rise 1 hour. Uncover and bake at 400 degrees F until golden, 12 to 15 minutes. Combine 3 tablespoons butter, 2 tablespoons olive oil, 3 minced garlic cloves, 2 anchovy fillets, 1 teaspoon salt and 1/4 teaspoon red pepper flakes in a saucepan over medium heat; cook 1 to 2 minutes. Toss the knots with the butter and 3 tablespoons minced parsley; sprinkle with grated Parmesan.
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abish Patal
a-p62@gmail.comI would not recommend this recipe.
Genevieve Chimamanda
c-genevieve@hotmail.comThese garlic knots were a waste of time and ingredients.
Alex Ramclam
alex@yahoo.comI didn't care for these garlic knots. They were too greasy.
Mumena Akotar
a89@yahoo.comThese garlic knots were a bit dry, but the flavor was good.
Nour Osama
nour@hotmail.comI found the dough to be a bit sticky, but the garlic knots turned out great in the end.
Md Shajan Ahmed
s.md33@hotmail.comThese were a bit too garlicky for my taste, but my husband loved them.
Alex Aguirre
alex-aguirre@hotmail.comWill definitely make again.
Hafiz Ijazinfo
hafizijazinfo30@gmail.comLove these!
Mantoh Maruta
maruta@gmail.comSo easy and yummy!
Goza BrownRG
goza_b@yahoo.comThese garlic knots were delicious! I followed the recipe exactly and they turned out perfectly.
Habib Devil
d@yahoo.comI'm not usually a fan of garlic knots, but these were surprisingly good. The herbs really make all the difference.
Jasmine Adel
jasmine@gmail.comMy family loved these garlic knots! They were soft, fluffy, and full of flavor.
Josphine Banda
josphine-banda@hotmail.co.ukThese garlic knots were a breeze to make and tasted amazing. I'll definitely be making them again.
MUSHABE JACKSON
jackson27@hotmail.comI've tried many garlic knot recipes, but this one is definitely my favorite. The herbs give it such a delicious flavor.
Marya Kimari
kimarimarya25@hotmail.comThese garlic knots were a hit at my party! They were so easy to make and turned out perfectly golden brown and fluffy.