HERBED GARLIC CROUTONS
Make and share this Herbed Garlic Croutons recipe from Food.com.
Provided by riffraff
Categories < 30 Mins
Time 16m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat margarine.
- Add seasonings.
- Cook for about 1 minute to soften.
- Stir in bread cubes and saute until browned and crisp.
- Scatter on tops of soups or salads just before serving.
- VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
- Spread on ungreased baking sheet.
- Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
- Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
- They may be reheated and crisped in 350 deg F oven for 5 minutes.
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Muhammad Faiz
[email protected]This recipe looks delicious. I'll definitely be trying it soon.
Nsovo Mathebula
[email protected]I can't wait to try this recipe!
Ehsam Abbasi
[email protected]These croutons are a great way to use up leftover bread.
Saju_Tiktok_ Official (Video_Create)
[email protected]I'm so glad I found this recipe. It's a keeper!
Kevin Gurung
[email protected]These croutons are so versatile. I've used them in salads, soups, and even as a breadcrumb topping.
Nabil Mufeed
[email protected]I made these croutons for a party and they were a hit! Everyone loved them.
Prince Pal
[email protected]These croutons are the perfect addition to my homemade Caesar salad. They're also great for snacking on.
Omar Morales
[email protected]I've tried a lot of crouton recipes, but this one is by far the best. The croutons are always crispy and flavorful.
Super Aaron
[email protected]I'm not a huge fan of croutons, but these are really good. They're not too hard or too soft, and they have a great flavor.
Daniel Yirenkyi
[email protected]These croutons are so easy to make. I'll definitely be making them again and again.
tmb_chance
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the croutons.
Arifulislam Nayeem
[email protected]These croutons are so flavorful and crispy! They're the perfect addition to any salad or soup.