HERBED GARDEN MARMALADE
This is a wonderful marmalade recipe using fresh garden grown tomatoes, lemon, garlic and fresh herbs. Delicious on toast or crackers. Courtesy Jams and Jellies Made Pure and Simple, by Ball Home Canning.
Provided by BecR2400
Categories Lemon
Time 1h
Yield 5 8-ounce jars
Number Of Ingredients 8
Steps:
- Prepare home canning jars and lids according to manufacturer's instructions. (*See tips below).
- Place prepared tomatoes in large saucepot; cover and simmer 10 minutes.
- Combine cooked tomatoes, lemon peel, lemon juice, garlic, herbs and pectin in a large saucepot.
- Bring mixture to a boil, stirring constantly. Add sugar, stirring until dissolved.
- Returrn to a rolling boil. Boil hard one minute, stirring constantly.
- Remove from heat and skim foam, if necessary.
- Carefully ladle hot marmalade into hot jars, leaving 1/4-inch headspace.
- Adjust caps.
- Process 10 minutes in a boiling water canner.
- Yield: about five 8-ounce jars.
- TIPS:.
- *PREPARING JARS AND LIDS: Visually examine jars and sealing surfaces for nicks, cracks and sharp edges. Wash and rinse jars and lids. Heat jars and lids in a saucepot of simmering water (180 degrees F). Leave the jars and lids in hot water until ready to use. When preparing jelly, jars must be boiled 10 minutes to sterilize. Do not boil lids. Note: A dishwasher may also be used for heating jars. Jars should be washed and dried using a complete regular cycle. Keep jars in the closed dishwasher, removing one at a time as needed.
- *ADJUSTING CAPS: Wipe rim and threads of jar with a clean, damp cloth. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly, just until a point of resistance is met---fingertip tight.
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Susanna Williams
[email protected]I can't wait to try this marmalade on my next cheese plate.
CosmicBrownnie
[email protected]This marmalade is a great gift for any occasion.
Denver Andes
[email protected]I would recommend this marmalade to anyone who loves fresh, herbal flavors.
Chance Knox
[email protected]This marmalade is just okay. It's not bad, but it's not great either.
Trinigyal_ Rika
[email protected]I followed the recipe exactly, but my marmalade didn't turn out right. It's too thick and the flavor is off.
David Statter
[email protected]I was disappointed with this marmalade. The flavor was bland and the texture was too runny.
Junior Welle
[email protected]I've never been a big fan of marmalade, but this one has changed my mind. It's so delicious, I can't get enough of it.
Sihab Vai
[email protected]This marmalade is a bit pricey, but it's worth every penny. The flavor is out of this world.
Safeer Usmanzai
[email protected]I love that this marmalade is made with all-natural ingredients. I know exactly what's in it, and I can feel good about serving it to my family.
Shahzaib Bhai
[email protected]This marmalade is a great way to use up extra herbs from the garden. I had a lot of basil, thyme, and rosemary, and this was the perfect way to use them up.
Gabriel Alvarado
[email protected]I was surprised at how easy this marmalade was to make. I thought it would be a lot more time-consuming, but it came together in no time.
Wed Wince
[email protected]This marmalade is the perfect balance of sweet and tart. It's not too overpowering, so it's great for spreading on toast, scones, or even yogurt.
Ashfak Ashfak
[email protected]I love the pop of color that the herbs add to this marmalade. It's a beautiful addition to any breakfast table.
Jerry Lewis
[email protected]This herbed garden marmalade is a delightful twist on the classic. The combination of fresh herbs and zesty citrus is simply divine.