HERBED FROMAGE BLANC
Provided by Ina Garten
Categories appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the fromage blanc, sour cream, scallions, dill, chives, parsley, garlic, lemon zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Cover with plastic wrap and refrigerate for at least an hour (or overnight) for the flavors to blend. Serve in a small bowl surrounded by crackers and/or fresh vegetables like crudites.
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Charles Walker
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Jobaer Kan
[email protected]I'm always looking for new recipes to try. This one looks like a winner!
Stevie Ray
[email protected]This recipe looks delicious! I'm going to try it tonight.
gul nawaz bhatti
[email protected]I'm not sure what fromage blanc is. Can someone explain it to me?
gloria ger
[email protected]I'm allergic to dairy, so I couldn't try this recipe. It sounds delicious though!
Damien Tope
[email protected]This recipe was way too complicated for me. I gave up halfway through.
Hydari Sudais
[email protected]I followed the recipe exactly, but my dish turned out runny. I'm not sure what I did wrong.
Michael White
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional seasoning.
Ah Anfa
[email protected]I'm not a big fan of fromage blanc, but this recipe was surprisingly good. The herbs really helped to balance out the tanginess of the cheese.
Bophelo Jacobs
[email protected]This was a delicious and refreshing dish. The fromage blanc was light and creamy, and the herbs added a lovely flavor.
Maxine Baker
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the fresh flavors of herbs and fromage blanc.
Elnayyli Dz
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties. It's always gone in minutes!
Zelle Pay
[email protected]I love how versatile this recipe is. I've used different combinations of herbs and spices each time I've made it, and it's always delicious. It's a great way to use up fresh herbs from my garden.
Alexandra Bigelow
[email protected]This was my first time trying fromage blanc and I was really impressed! It's a great alternative to cream cheese or sour cream, and it adds a lovely tang to the dish. I'll definitely be using this recipe again.
Janet Cozad
[email protected]I've made this recipe several times now and it's always a hit! The fromage blanc adds a creamy richness that pairs perfectly with the fresh herbs. I like to serve it with grilled vegetables or a simple salad.
Suyad_ Islam
[email protected]This recipe was a delightful surprise! The combination of herbs and fromage blanc created a light and flavorful dish that was perfect for a summer lunch. I especially appreciated the simplicity of the recipe, which allowed the fresh flavors of the in