This recipe came from an old issue of Better Homes and Gardens. I've been making it for years, and it is a family favorite. I like to serve it with some grated cheese on top and/or a dollop of sour cream. The original recipe called for straining the soup after pureeing to remove the seeds. I skip this step, as I don't mind the seeds. This soup freezes well.
Provided by Barb Witherspoon
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine butter and olive oil in a large saucepan.
- Add onion and cook until onions are tender but not brown.
- Stir in tomatoes, tomato paste, basil, thyme, salt, and pepper.
- Mash tomatoes slightly.
- Add chicken broth.
- Bring to boiling, then reduce heat, cover and simmer for 40 minutes.
- Puree, a small amount at a time, in blender or food processor.
- Return mixture to saucepan, heat through, and serve.
Nutrition Facts : Calories 120.3, Fat 7.1, SaturatedFat 2.5, Cholesterol 7.6, Sodium 773.4, Carbohydrate 11.9, Fiber 2.9, Sugar 7, Protein 4.1
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Lebogang Sethole
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Eva Afful
[email protected]This soup is so versatile. You can serve it hot or cold, and it's great with a variety of toppings.
AK47__ JONI
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it.
Raji Fisayo
[email protected]This soup is so affordable to make. It's a great way to save money on your grocery bill.
Othoi Islam
[email protected]I'm not a great cook, but this recipe is so easy to follow. I was able to make this soup without any problems.
Samuel Stephen
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so flavorful and they love the fresh taste of the tomatoes.
Brent Wellman
[email protected]I love this soup! It's so healthy and delicious. I always feel good after eating it.
Lawrence Rirando
[email protected]This soup is the perfect way to use up leftover tomatoes. It's so flavorful and easy to make.
renato pjetergjokaj
[email protected]I'm not a big fan of tomatoes, but this soup is amazing! The herbs really balance out the flavor of the tomatoes.
Mental 4321
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned tomatoes if I don't have fresh ones on hand.
Ahamad Raja
[email protected]I love the fresh flavor of this soup. It's so refreshing and perfect for a summer lunch.
Asem Noor
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Ssagir Abbasi
[email protected]This soup is so easy to make and it's so delicious. I love that I can use fresh tomatoes from my garden.
With Juel
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Michelle Strickland
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so delicious and flavorful.
Jeff Macey
[email protected]This is the best tomato soup I've ever had! The flavors are so well-balanced and the texture is perfect.
Charlie miller
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Saleem Williams
[email protected]This soup is amazing! It's so fresh and flavorful, and the herbs really make it sing. I'm definitely adding this to my regular rotation.