HERBED FRESH ASPARAGUS
Basil, rosemary and thyme make for a fresh and flavorful combination in this easy and elegant side dish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and keep warm., In the same skillet, saute garlic and seasonings in oil until tender. Add the asparagus, red peppers and walnuts; heat through.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Chris Cortez
cortezc@hotmail.comThis recipe is a keeper. I'll definitely be making it again and again.
Dany Danyal
dany_d35@hotmail.comI would definitely recommend this recipe to others. It's a great way to cook asparagus.
Jamshaid Saab
jamshaid@aol.comThis recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Gerrard Obaji
gerrard_o@gmail.comI love the combination of flavors in this recipe. The herbs and lemon zest really complement the asparagus.
Biraven PRINCE
prince@yahoo.comThis recipe is perfect for a quick and easy side dish. It's also healthy and delicious.
Md Johirul
johirul_md8@gmail.comThis recipe is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this is a great way to use them up before they go bad.
Eliana Abraham
a82@gmail.comI love this recipe because it's so versatile. I've made it with different herbs, different types of vinegar, and even different vegetables. It's always delicious.
Adeel Kahout
adeel.k@gmail.comThis is my new favorite way to cook asparagus. It's so simple and easy, and the results are amazing. The asparagus is tender and flavorful, and the herbs and lemon zest really shine through.
Rajab Memon
rm29@hotmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the asparagus and asked for the recipe. It's a great dish for entertaining.
Donovan Kock
kock-d@gmail.comThis asparagus recipe was a hit! The herbs and lemon zest added a delicious flavor, and the asparagus was cooked perfectly. I'll definitely be making this again.