It's made of a tasty mix of ingredients from several recipes my daughter and I combined. Plus, it's easy to prepare.-Karen Paumen, Buffalo, Minnesota
Provided by Taste of Home
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, saute garlic in butter and oil until tender. Remove from the heat; stir in the cheese, chives and mustard. Cool for 5 minutes or until creamy. , Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet. , Bake at 400° for 6-8 minutes or broil 2-3 minutes or until lightly browned.
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jedidiah marfo
[email protected]Thanks for sharing this recipe!
Jayden Tyrell
[email protected]I can't wait to try this recipe!
Prince Meer110
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Nikola Makunova
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly.
Goodnews Emmanuel
[email protected]This bread is great for any occasion.
Burrito Supreme
[email protected]I used dried herbs instead of fresh and it still turned out delicious.
your usual skate life
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Ranoid man
[email protected]The bread was perfect for sandwiches and toast.
denise marra
[email protected]I've tried many herbed French bread recipes, but this one is by far the best.
Tahir Atta
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
Md Hosen Ali
[email protected]I'm not a huge fan of herbs, but this bread was still really good.
Derrick Mbaabu
[email protected]The bread was a little too salty for my taste.
Easin Arafat sifat
[email protected]I added some extra garlic and it was delicious!
Rosemary Siloko
[email protected]This is my go-to recipe for herbed French bread. It's always a hit with my friends and family.
Ashik Diwana
[email protected]I followed the recipe exactly and the bread turned out great! My family loved it.
Craig Chadwick
[email protected]The bread was a little dry, but overall it was still good.
Danny Quinones
[email protected]I've made this recipe several times and it never disappoints.
Adaez3 david
[email protected]Easy to follow recipe and the bread was delicious! Will definitely make it again.
labonno light house
[email protected]This herbed French bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. The herbs added a delicious savory flavor.