HERBED FOCACCIA BREAD:
Steps:
- Use bread machine dough cycle per machine instructions. After the cycle is finished, shape dough into a flat, rough circle on an oiled (pam) baking sheet (may sprinkle baking sheet with cornmeal). Lightly coat top of focaccia with olive oil. Push your fingertips into the top, creating craters. Sprinkle top with kosher salt & additional herbs. Cover with clean/dry dish towel & let rise 30 -40 minutes. Oven at 375 degrees and bake for 20 to 25 minutes. Keep a close eye on this, every oven is different. Cool on a large wire rack.
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Jessica James
[email protected]This bread is a winner!
Shayleen Dabideen
[email protected]I highly recommend this recipe. It's a great way to make delicious focaccia bread at home.
Seema Pillai
[email protected]This bread is a great addition to any meal.
muluken mokona arusi
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and always turns out delicious.
Entheoplants
[email protected]This bread is perfect for sandwiches or just eating on its own.
Umar Idris
[email protected]I'm not a big fan of focaccia bread, but this recipe changed my mind. It was so flavorful and delicious.
Arianna Sanchez
[email protected]This recipe is a great way to use up leftover herbs. I had a bunch of basil and thyme that I needed to use up and this bread was the perfect solution.
Mr BlueOwl
[email protected]I made this bread for my family and they all loved it. It was gone in no time!
Gameco
[email protected]This bread is amazing! I love the crispy crust and the fluffy interior.
Paa Kow
[email protected]I've tried many focaccia bread recipes and this one is by far the best. It's so easy to make and always turns out perfect.
Snaluthando Nxumalo
[email protected]This recipe is definitely a winner! The bread was delicious and I will definitely be making it again.
Augustina Chie
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Ramjanam Ramjanam
[email protected]The bread was a little dense for my taste, but the flavor was still good.
sunny Sahil
[email protected]This was my first time making focaccia bread and it turned out amazing! I was so happy with the results.
Samantha Therrien
[email protected]I followed the recipe exactly and the bread turned out great. It was light and fluffy, with a crispy crust.
Stylux Designing
[email protected]This recipe is a keeper! The bread was delicious and everyone loved it.
M Ex Rana
[email protected]I've made this focaccia bread several times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfect.
Joey Legroulx
[email protected]The bread was a little dry for my taste, but the flavor was great.
Muhammad Waheed
[email protected]I'm not a huge fan of focaccia bread, but this recipe changed my mind. It was so easy to make and turned out so well.
Arianna Bartes
[email protected]This focaccia bread was absolutely delicious! The texture was perfect - crispy on the outside and fluffy on the inside. The herbs gave it a wonderful flavor.