HERBED FOCACCIA
A handful of ingredients is all you'll need to turn frozen bread dough into this full-favored favorite. Plus, you can add shredded cheese or adjust the herbs to suit your taste.-Susan Lasken, Woodland Hills, California
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place dough in a bowl. Combine the basil, oregano and sage; sprinkle 4-1/2 teaspoons over dough. Sprinkle with salt and pepper; knead into dough. Let rest for 10 minutes. Press onto a greased 12-in. pizza pan. Let rest for 10 minutes., Brush with 1 tablespoon oil. With a wooden spoon handle, make indentation at 1-in. intervals. Bake at 425° for 10 minutes. Brush with remaining herb mixture. Bake 5 minutes longer or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 253 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
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kyle Payne
[email protected]I froze the focaccia for up to 2 months. To reheat, I thawed the bread overnight in the refrigerator and then warmed it in a 350 degree oven for 10-15 minutes.
Dylan Bishop
[email protected]I stored the focaccia in an airtight container at room temperature for up to 3 days.
Nice Klest
[email protected]I let the focaccia cool completely before slicing it. This helped to prevent the bread from crumbling.
Azmat Shabbir
[email protected]I baked the focaccia in a cast iron skillet. It gave the bread a nice crispy bottom.
hamzaa khan
[email protected]I used a combination of olive oil and melted butter to brush the focaccia before baking. It gave the bread a nice golden brown crust.
BM SHAHEB ALI
[email protected]I added some grated Parmesan cheese to the top of the focaccia before baking. It added a nice extra flavor.
saadudeen dembo
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The focaccia still turned out great!
NM Noyon Rana
[email protected]This focaccia was a bit too dense for my taste, but it still had a good flavor.
MALUMBO kamdima
[email protected]I thought the instructions were a bit unclear, but I was still able to make a delicious focaccia.
Afia
[email protected]This focaccia was a bit too oily for my taste, but it was still delicious.
Jindu Gee
[email protected]I love the crispy crust and the flavorful herbs in this focaccia. It's the perfect bread for sandwiches or just eating on its own.
Havana Rose
[email protected]This focaccia is the perfect addition to any meal. It's crusty on the outside and soft and fluffy on the inside.
Fun Maza Muste
[email protected]I've never made focaccia before, but this recipe made it so easy. The bread turned out perfect and it was so delicious.
Mukyimbiri Stephen
[email protected]This focaccia is so easy to make and it's always delicious. I love that I can use different herbs and toppings to create different flavors.
Jacque Donald
[email protected]I made this focaccia for my family and they loved it! They said it was the best focaccia they've ever had.
KHANYISA SENTILE
[email protected]This focaccia is the perfect bread to serve with soup or salad. It's also great for sandwiches or just eating on its own.
RASHIDUL ISLAM HIMEL
[email protected]I love the combination of herbs in this focaccia. It's so flavorful and aromatic.
KUSUM Gaming
[email protected]This was my first time making focaccia and it turned out great! The instructions were easy to follow and the bread was delicious.
pie PIE
[email protected]I've made this focaccia several times now and it's always perfect. It's so easy to make and it's always delicious.
Andrew Williamson
[email protected]This focaccia was a hit at my party! I loved the fresh herbs and the crispy crust.