HERBED FOCACCIA
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease 13"x9" baking sheet. Line with greased parchment paper? In medium bowl, combine almond meal, flaxseeds, baking soda, baking powder, salt, rosemary, oregano, onion powder, and garlic powder and stir until well blended. Add the olives and tomatoes and mix well. Set aside. In a small bowl, combine milk, 2 Tablespoons oil, and vinegar. In large bowl and using electric mixer on high, beat egg whites until stiff. Stir the milk mixture into the flour mixture until well blended. Mix in the egg whites until evenly distributed. Spread the dough in the baking sheet. Brush the top with 1 Tablespoon of the oil and sprinkle with additional sea salt. Dimple the surface with your fingertips. Bake 20 minutes. Brush the remaining oil on top of the focaccia and bake for 5 minutes, or until golden and firm to the touch.
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Anre Dietrich
[email protected]I can't wait to try this recipe. It looks delicious!
Gerard Hyland
[email protected]This is the best focaccia recipe I've ever tried. I highly recommend it!
Ghulamkhaliq Bugti
[email protected]This focaccia is so easy to make, and it's always a hit with my family and friends.
Khalid Mukasa
[email protected]I love the crispy crust on this focaccia. It's so addictive!
Hora Khan
[email protected]This is the perfect bread to serve with soup or salad. It's also great for sandwiches.
Sara Asan
[email protected]This focaccia is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this is a great way to use them up.
Zubair Naseer
[email protected]I was a bit skeptical about making focaccia at home, but this recipe made it so easy. I'm so glad I tried it!
Miqbal Ail
[email protected]This focaccia is perfect for a party or potluck. It's easy to make ahead of time, and it can be served warm or at room temperature.
Mpumelelo Gwaqaza
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and flavorful focaccia.
Gary Barrow
[email protected]This is the best focaccia recipe I've ever tried. The dough is so easy to work with, and the flavor is incredible.
Azam Azam
[email protected]I've made this focaccia several times now, and it's always a hit with my friends and family. It's so easy to make, and it always turns out perfect.
Manthar Manthar
[email protected]This focaccia is amazing! The herbs give it a wonderful flavor, and the texture is perfect - crispy on the outside and fluffy on the inside.