HERBED FLATBREAD

Herbed Flatbread image

One bite of these rosemary-thyme crackers and you'll see how worthwhile it is to make them yourself-especially since the baking time is so short.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 2h

Yield Makes 16

Number Of Ingredients 9

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Ingredients

1 cup warm water (about 110 degrees)
1 teaspoon active dry yeast (from one 1/4-ounce envelope)
3 cups all-purpose flour, plus more for surface and hands
3 tablespoons extra-virgin olive oil, plus more for bowl
Coarse salt
1 teaspoon sugar
1 large egg whisked with 1 tablespoon water, for egg wash
Sea salt, for sprinkling
1/4 cup fresh rosemary or thyme (or a combination)

Steps:

Place water in a medium bowl; sprinkle with yeast. Let stand until foamy, about 5 minutes. Stir in flour, oil, 2 teaspoons coarse salt, and the sugar. Stir until dough forms.
Turn out dough onto a lightly floured surface; knead with floured hands until smooth, about 2 minutes. Transfer to a lightly oiled bowl, and cover with plastic wrap. Let dough stand in a warm, draft-free place until it doubles in volume, about 1 hour.
Preheat oven to 350 degrees. Divide dough into 16 equal pieces; cover with plastic wrap. Roll out 1 piece to roughly 4 by 10 inches on a lightly floured surface; transfer to a parchment-lined baking sheet. Brush with egg wash; sprinkle with sea salt and herbs. Repeat with remaining dough, arranging 4 pieces per sheet.
Bake, rotating sheets halfway through, until crisp and golden, 18 to 22 minutes. Let cool on sheets on a wire rack.

*** Explore more Herbed Flatbread Recipes »

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Jenson Pierre

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This flatbread is a great appetizer or snack. It's also a great way to use up leftover herbs and cheese.

Lauren Rossano

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I love this flatbread! It's so flavorful and versatile. I've made it with different toppings, and it's always delicious.

Great love Great love

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This flatbread is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.

malika kavish

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I've made this flatbread several times now, and it's always a winner. It's so easy to make and it's always delicious.

Zam Zam

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This flatbread is a great way to use up leftover herbs and cheese. It's also a great way to get your kids to eat their vegetables.

sinthia pakhi

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I love that this flatbread is so versatile. I can use different herbs, cheeses, and toppings to create different flavors.

Raju Anthony

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This flatbread is a great way to get your kids involved in the kitchen. They can help you mix the dough, spread the toppings, and bake the flatbread.

Stephanie Sanchez

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This flatbread is so easy to make and it's always delicious. I love that I can use different herbs and cheeses to create different flavors.

Arica Simmson

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I made this flatbread for a party and it was a huge hit. Everyone loved it!

Monica Jenkins

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This flatbread is a great appetizer or snack. It's also a great way to use up leftover herbs and cheese.

Md Juwel

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I love this flatbread! It's so flavorful and versatile. I've made it with different toppings, and it's always delicious.

paul omini

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This flatbread is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.

Shahid Karim

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I've made this flatbread several times now, and it's always a winner. It's so easy to make and it's always delicious.

Bisma sheikh

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This flatbread is a great way to use up leftover herbs. I always have a bunch of basil and oregano in my fridge, and this is a great way to use them up.

Matthew Crites

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I'm not usually a fan of flatbread, but this recipe changed my mind. It was so light and fluffy, and the herbs and cheese were the perfect complement.