HERBED FISH (COOKING FOR 2)
Bisquick Heart Smart® recipe! Trying to eat more fish? Adding herbs is a tasty way to savor your favorite fillets.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Cut fish into 2 serving pieces. In 8-inch skillet, heat oil over medium heat.
- In small shallow dish, stir together Bisquick® mix, bread crumbs, basil and salt. In another shallow dish, beat egg white. Dip fish into egg white, then coat with Bisquick mixture.
- Reduce heat to medium-low. Cook fish in oil 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
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Poshan Sharma
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The herb crust was amazing.
Ronnie Mwiti
[email protected]I would recommend this recipe to others. It's easy to make and the results are delicious.
Lare
[email protected]Overall, this is a good recipe. I would make a few minor changes next time, but I will definitely make it again.
sanzy salvy
[email protected]This recipe is a bit too expensive for my budget. I would use a cheaper type of fish next time.
Whitney
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The flavor wasn't as good as I had hoped.
Tom Vrem
[email protected]The fish was a bit overcooked. I would reduce the cooking time by a few minutes next time.
Asare Eric
[email protected]This recipe is a bit too bland for my taste. I would add more herbs and spices next time.
King Wealthy
[email protected]I've tried this recipe with different types of fish and it always turns out great. I especially like it with salmon.
Lisa Swanson
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy herb crust.
Sylwia
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the fish.
MD RUYEL KHAN
[email protected]The herb crust adds so much flavor to the fish. It's a great way to dress up a simple dish.
Colette Eagleman
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
nanewa
[email protected]Easy to follow, even for a beginner like me. The result is a flavorful yet healthy dish.
Tehmeena Tehmeena
[email protected]This was my first time cooking fish and it was a success! Thanks to this recipe, the fish was cooked perfectly.
Tofu
[email protected]I've made this recipe several times and it always turns out great. The fish is cooked to perfection and the herb crust is delicious. I like to use a variety of herbs, such as thyme, rosemary, and oregano.
Hussain Nawaz Hassan
[email protected]This herbed fish recipe is a keeper! The fish was flaky and moist, and the herb crust was crispy and flavorful. I served it with roasted vegetables, and it was a hit with my family.