HERBED FISH
Fishing for a low-fat and quick dinner idea? You've just netted one.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cut fish into 4 serving pieces. In 10-inch skillet, heat oil over medium heat.
- In small shallow dish, mix Bisquick mix, bread crumbs, basil and salt. In another shallow dish, beat egg. Dip fish into egg, then coat with Bisquick mixture.
- Reduce heat to medium-low. Cook fish in oil 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
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Maryam shaikh Shaikh
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs left over after I cook, and this is a great way to use them up.
HAKER BD
[email protected]I'm not sure what I did wrong, but my fish was dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Facebook Hack
[email protected]This recipe was a bit bland for my taste. I think I would add more herbs and spices next time.
Ahle Bayat
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the herb crust is delicious. I love that it's a healthy and easy meal to make.
Gunvid The Viking
[email protected]This recipe is a great way to cook fish. The herbs and spices add a lot of flavor, and the fish cooks evenly. I would definitely recommend this recipe to others.
bitebo hamis
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the herb crust was amazing. I will definitely be making this again.
ALO LEGAL
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the herb crust was crispy and flavorful. I would definitely recommend this recipe to others.
Jan Visagie
[email protected]I love this recipe! The fish is always cooked perfectly and the herb crust is delicious. I've made it several times and it's always a hit.
Brian Morrow
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the herb crust was the perfect finishing touch. I will definitely be making this again.
Chaunte Gibson
[email protected]The fish was a little dry, but the herb crust was tasty. I think I would add more butter or oil next time.
flomena nyokabi
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy herb crust. I served it with roasted vegetables and it was a complete meal.
William Holton
[email protected]I've tried many herbed fish recipes, but this one is by far the best. The combination of herbs and spices is perfect, and the fish cooks to perfection every time.
Ryan Stelman
[email protected]This herbed fish recipe was a hit with my family! The fish was flaky and flavorful, and the herb crust was crispy and aromatic. I will definitely be making this again.