Fishing for a low-fat and quick dinner idea? You've just netted one.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cut fish into 4 serving pieces. In 10-inch skillet, heat oil over medium heat.
- In small shallow dish, mix Bisquick mix, bread crumbs, basil and salt. In another shallow dish, beat egg. Dip fish into egg, then coat with Bisquick mixture.
- Reduce heat to medium-low. Cook fish in oil 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
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[email protected]I made this recipe for my family and they loved it! It's a great way to get kids to eat fish.
mar jannat
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this is a great way to use them up.
Shohag Bhuiyan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The herbed crust was so flavorful and the fish was cooked perfectly.
Bella smith
[email protected]This recipe is a bit more work than I usually put into a weeknight meal, but it's worth it. The herbed crust is so flavorful and the fish is cooked perfectly.
Joshua Katiku
[email protected]I've made this recipe several times and it's always turned out great. I love the crispy herbed crust and the moist, flaky fish.
Dean Bela
[email protected]This is my go-to recipe for baked fish. It's always a crowd-pleaser.
Nasir Ahmad
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the herbed crust and the fish was cooked perfectly.
Ekta Rayamajhi
[email protected]This recipe is a great starting point, but I would experiment with different herbs and spices to find the perfect combination for your taste.
Samyog shrestha
[email protected]I'm not sure what went wrong, but my fish turned out really fishy. I think I might have used the wrong type of fish.
Isaac Isagi
[email protected]This recipe has potential, but it needs some tweaking. I would add more herbs and spices to the crust.
Nick Rye
[email protected]I followed the recipe exactly, but the fish didn't turn out as flavorful as I expected.
George Wambugu
[email protected]The fish was a bit dry, but the herbed crust was delicious.
George Etaba
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Wai Ho Cheung
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Teresia Muyu
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The herbed crust was so flavorful and the fish was cooked perfectly.
Laiba Queen
[email protected]I made this for dinner last night and my family loved it! The fish was cooked perfectly and the herbs gave it a really nice flavor.
Mm Gg
[email protected]This is the best baked fish recipe I've ever tried! The herbs and lemon gave the fish such a delicious flavor. I will definitely be making this again.