HERBED FILLET OF BEEF WITH TOMATO MADEIRA CONFIT
Provided by Paul Grimes
Categories Wine Beef Garlic Herb Tomato Marinate Roast Christmas Dinner Fall Winter Healthy Shallot Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- Marinate beef:
- Stir together garlic, shallot, herbs, oil, kosher salt, and 2 teaspoons pepper, then rub all over beef. Marinate in a sealed large bag, chilled, 1 day.
- Let stand at room temperature 1 hour before roasting.
- Make confit:
- Cook garlic in oil in a large heavy skillet over medium-low heat, turning occasionally, until golden, 10 to 15 minutes. Add tomatoes, thyme, rosemary, bay leaf, sugar, 1/4 teaspoon table salt, 1/8 teaspoon pepper, and 1/2 cup Madeira and briskly simmer, stirring frequently and crushing tomatoes with a heatproof rubber spatula, until tomatoes start to break down and oil separates slightly, about 1 hour.
- Mash garlic into tomatoes with spatula, then stir in 1/4 cup Madeira. Discard bay leaf.
- Roast beef:
- Preheat oven to 350°F with rack in middle.
- Roast beef in a 17- by 11-inch shallow heavy baking pan until an instant-read thermometer inserted into center of thickest part of meat registers 120°F, 35 to 45 minutes.
- Transfer to a cutting board and let stand, loosely covered with foil, 15 to 20 minutes (temperature of meat will rise to about 130°F, for medium-rare).
- Meanwhile, add water and remaining 1/4 cup Madeira to baking pan and deglaze over medium-low heat, stirring and scraping up brown bits, 1 minute. Stir into tomato confit.
- Cut off and discard string from beef, then cut meat into 1/2-inch-thick slices. Serve with confit.
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Yung Dickbanz
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients, and it took me a long time to make. The end result was good, but I think there are easier recipes out there.
EDIDIONG Jombo
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was rich and complex. I would definitely make this again.
Massahudu Alhaji
[email protected]This was a great recipe for a special occasion. The beef was cooked perfectly and the sauce was delicious. I would definitely make this again for guests.
Zawar Awan
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients, and it took me a long time to make. The end result was good, but I think there are easier recipes out there.
Habib Swalah
[email protected]This was an excellent recipe! The beef was tender and flavorful, and the sauce was rich and complex. I would definitely make this again.
Ali Zack
[email protected]I thought this recipe was just okay. The beef was a little tough, and the sauce was a bit bland. I think I'll try a different recipe next time.
Ntwatsabona tsiane
[email protected]This was a great recipe for a special occasion. The beef was cooked perfectly and the sauce was delicious. I would definitely make this again for guests.
Kgosithabi Trading
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients, and it took me a long time to make. The end result was good, but I think there are easier recipes out there.
Mowrin akter Mow
[email protected]This was an excellent recipe! The beef was tender and flavorful, and the sauce was rich and complex. I would definitely make this again.
M.I.A
[email protected]I thought this recipe was just okay. The beef was a little tough, and the sauce was a bit bland. I think I'll try a different recipe next time.
Olivia Mcgraw
[email protected]This was a great recipe for a special occasion. The beef was cooked perfectly and the sauce was delicious. I would definitely make this again for guests.
Tinevimbo Mare
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients, and it took me a long time to make. The end result was good, but I think there are easier recipes out there.
Donkoh Elizabeth
[email protected]This was an excellent recipe! The beef was tender and flavorful, and the sauce was rich and complex. I would definitely make this again.
Sardar saad Ramzan
[email protected]This recipe was a disaster! The beef was overcooked and dry, and the sauce was watery and tasteless. I would not recommend this recipe to anyone.
Mohamad Osama
[email protected]I thought this recipe was just okay. The beef was a little tough, and the sauce was a bit bland. I think I'll try a different recipe next time.
Shapon Sk
[email protected]This was a great recipe! The beef was tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Katie Williams
[email protected]I've made this recipe several times now, and it always turns out perfect. The beef is always cooked to perfection, and the sauce is always flavorful and delicious. I highly recommend this recipe!
Nisha Murugan
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and flavorful, and the sauce was rich and decadent. I served it over mashed potatoes, and it was a hit with my family.
U I Music
[email protected]OMG! This was absolutely divine! The beef was cooked perfectly, and the tomato-Madeira confit was a perfect complement. I will definitely be making this again, and again, and again!