Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Cheese Herb Easter Super Bowl Vegetarian Quick & Easy Cocktail Feta Mint Party Dill Parsley Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.
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Michael Irvin
[email protected]This dip is so delicious! I love the way the feta and herbs complement each other.
Rafin Rafi
[email protected]I've made this dip several times now and it's always a hit. It's the perfect party food.
Alex Mumbere
[email protected]This dip is the perfect appetizer for any occasion. It's easy to make and always a hit.
Karlos Ramirez
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser.
Seyi Makinde
[email protected]This is the best feta dip I've ever had. It's so creamy and flavorful.
Ismail Ahmed Zihad
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it!
Areeka Khan
[email protected]This dip is so good! I love the way the herbs complement the feta.
Jerrell Grisham
[email protected]I've tried many feta dips before, but this one is by far the best. It's the perfect balance of flavors.
Leshma Chhetri
[email protected]This dip is a must-try! It's so flavorful and creamy.
ANGELA SANTOS
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends.
Kamao Faizo
[email protected]This dip is the perfect addition to any party platter. It's easy to make and always a crowd-pleaser.
Imad Alkabsh
[email protected]I made this dip for a potluck and it was a huge hit. Everyone loved it!
Olothando Slatsha
[email protected]This dip is so delicious and creamy. I love the combination of feta and herbs.
sahizad Sahizad
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Gavin Gasior
[email protected]This dip was a huge hit at my last party! I love that it's so easy to make and that it can be made ahead of time.