HERBED FARRO PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the canola oil over medium-high heat. Add the pasta and cook, stirring frequently, just until it turns golden brown, about 2 minutes. Stir in the farro and shallots and continue to cook, stirring, 2 more minutes. Stir in the chicken stock and salt and bring to a boil. Lower the heat, cover the pan and simmer until the farro is very tender, about 35 minutes. Check the farro towards the end of cooking and add 1 to 2 tablespoons water if the pan dries out before the farro is tender.
- Top with the parsley and thyme, fluff with a fork and serve.
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Gustavo Rojas
[email protected]This was a bit too dry for my taste. I think I'll add some extra broth next time.
Vanessa Koketso
[email protected]I'm not usually a fan of farro, but this recipe changed my mind. The herbs and spices really make it something special.
Manik Mahmud
[email protected]This was a great side dish. I served it with grilled chicken and it was a hit.
Raja Umer atif
[email protected]5 stars! This herbed farro pilaf is now my favorite pilaf recipe. It's so easy to make and always turns out perfect.
Toffy Linda
[email protected]Just okay. The flavor was a bit bland for my taste. I think I'll try adding some different herbs and spices next time.
Aymen Just
[email protected]Really enjoyed this dish. It was light and flavorful, perfect for a summer meal.
ghabrana nahi
[email protected]Followed the recipe and it turned out great! I did add a little extra salt and pepper to taste. A keeper.
Shu'Roseasia Felder
[email protected]Delicious! I was really craving something hearty and flavorful and this hit the spot. Will be making it for friends and family gatherings for sure.
blinders sangi
[email protected]Not bad. Would give it a 7/10. It was easy to make, and I liked the flavor. Would definitely try again, but I might experiment with adding some additional herbs and spices.
Hashfeatimue Landrum
[email protected]This was my first time cooking farro, and I was really happy with the results. This recipe was so simple to follow and the pilaf turned out perfectly. Will definitely make it again!
Naomi Moore
[email protected]Perfect! Will definitely add this to my regular recipe rotation.
Dante Morris
[email protected]Meh. I wasn't blown away by this recipe. Maybe my expectations were too high. It wasn't bad but not something I'd make again.
Zabiullah 201 Ali
[email protected]Easy and delicious! I've made this herbed farro pilaf twice in the past week, and both times it was enjoyed by all. Will definitely continue making this.
Md Surifulh islam
[email protected]This was a tasty dish. I was worried it might be dry based on other reviews, but I did not find that to be the case.
Sizo Onakokonke
[email protected]I've served this recipe at dinner parties and received rave reviews. It's become a go-to for me, especially for potlucks. I highly recommend it.
David Dorantes
[email protected]This herbed farro pilaf was a hit with my family! It had a nutty flavor that paired perfectly with every other dish we served. We loved the fluffy texture. It is so easy to make.