HERBED EGG WHITE OMELET WITH TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 14m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Position a rack on the shelf closest to the broiler, and preheat the broiler to high heat.
- Toss the tomatoes with the vinegar, and 1 teaspoon of the olive oil. Season with salt and pepper; set aside.
- Warm a medium nonstick skillet over medium-low heat. Whisk the egg whites in a large bowl until foamy and doubled in volume; season with salt and pepper and whisk in the parsley. Add the remaining 2 teaspoons olive oil to the skillet. Pour the whites into the skillet and swirl to cover entire skillet. Cook, without stirring, until the whites are almost set and light brown on the bottom, about 3 minutes.
- Transfer the skillet under the broiler and cook until the omelet sets and begins to brown, about 30 seconds. Spoon half of the tomato salad onto half of the omelet and fold the omelet over the filling. Transfer omelet to a serving platter and scatter the remaining tomato salad on top. Serve with the baby greens on the side.
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Afsal Hussain
[email protected]I had trouble getting the omelet to cook evenly. It was overcooked on the outside and undercooked on the inside.
ROKHAN REKHAN
[email protected]This omelet was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Leonine Vesuvius
[email protected]I added some chopped spinach and feta cheese to my omelet and it was amazing! This recipe is very versatile.
Dustin Pizarro
[email protected]I love that this omelet is healthy and filling. It's a great option for breakfast or lunch.
Katrina Brown
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always delicious.
Mykel
[email protected]I've made this omelet several times now and it's always a hit. My family loves the combination of eggs, herbs, and tomatoes.
H W
[email protected]This omelet was a great way to use up leftover egg whites. It was light and fluffy, and the herbs and tomatoes added a lot of flavor.
Cooling View
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this omelet. The herbs and cheese really helped to balance out the flavor.
suraj mishra
[email protected]Overall, I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Milon Hossain
[email protected]I had trouble getting the omelet to cook evenly. It was overcooked on the outside and undercooked on the inside.
Mehak Murtaza
[email protected]This omelet was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Amir bhatti
[email protected]I added some chopped spinach and feta cheese to my omelet and it was amazing! This recipe is very versatile.
Thandeka Ngilande
[email protected]I love that this omelet is healthy and filling. It's a great option for breakfast or lunch.
Glenys Dunford
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always delicious.
Renee L Rouillier
[email protected]I've made this omelet several times now and it's always a hit. My family loves the combination of eggs, herbs, and tomatoes.
Omnia Elsayed
[email protected]This omelet was a great way to use up leftover egg whites. It was light and fluffy, and the herbs and tomatoes added a lot of flavor.