HERBED EGG NOODLES
Serve with our Boeuf Bourguignon Soup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 3
Steps:
- Toss cooked egg noodles with butter and chopped parsley. Serve immediately.
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Rowan Belle
[email protected]5 stars! This dish was amazing!
Ailiya saba Saba Ailiya
[email protected]This recipe is a keeper! I will be making it again and again.
Dkid Legendary
[email protected]I would not recommend this recipe to anyone.
Laxmi Tazz
[email protected]These noodles were a waste of time and ingredients.
Mishor Sorker
[email protected]I was disappointed with the flavor of these noodles.
Mustapha Mohammed Abubakar
[email protected]The noodles were a little overcooked for my liking.
Neferson Monteagudo
[email protected]I thought the noodles were a bit too oily.
Tom Budd
[email protected]The noodles were a little bland for my taste.
Jazion Harling
[email protected]These egg noodles were delicious and easy to make. I will definitely be making them again.
Marco Duarte
[email protected]I'm not usually a fan of egg noodles, but these were really good. The herbs and spices added a lot of flavor.
Godstime bliss
[email protected]These egg noodles were a hit at my dinner party. They were easy to make and everyone raved about the flavor.
Goodnew Akan
[email protected]My family loved these egg noodles! The combination of herbs and spices was perfect, and the noodles were cooked to perfection. I will definitely be making this dish again.