HERBED EGG NOODLES
A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.
Nutrition Facts : Calories 293 calories, Fat 11g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 246mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
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Madushani Peiris
[email protected]This recipe seems a bit complicated for me. I'm not sure if I'm up to the challenge.
Ssebayiga kb
[email protected]I'm allergic to eggs, so I'm not able to try this recipe. But it looks really good!
Gabrille Hall
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Honey 555
[email protected]I'm thinking about making these noodles for my next dinner party. They look so delicious!
Jonathan Ginete
[email protected]These noodles were amazing! I will definitely be making them again.
Benetta Richardson
[email protected]I'm not a big fan of egg noodles, but these were actually pretty good. The herbs really helped to elevate the flavor.
Manuela Gallardo
[email protected]These noodles were a little bland for my taste. I think I would add more herbs next time.
Abrish Mitiku
[email protected]I love this recipe! It's so easy to make and the noodles are always perfect.
Roy Colston
[email protected]I made these noodles last night and they were delicious! I used fresh herbs from my garden and they really made the dish.
Lapchenko Olena
[email protected]These egg noodles were a hit with my family! The herbs added a delicious flavor and the noodles were cooked perfectly. I will definitely be making this recipe again.