HERBED DUMPLINGS
Steps:
- Stir flour, baking powder and salt in medium bowl to blend. Add 2 tablespoons butter. Using fingertips, rub butter into dry ingredients until mixture resembles coarse meal. Add parsley and thyme. Gradually add milk, mixing until dough comes together. On lightly floured surface, press out dough to 6-inch square. Cut dough into 24 pieces.
- Bring 1 inch of water to boil in large saucepan. Butter vegetable steamer rack; place rack in pan. Arrange dumplings in single layer on rack. Cover pan; steam dumplings until doubled in size and cooked through, about 14 minutes. Using tongs, transfer dumplings to bowl. Drizzle with melted butter and serve.
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Md Israil
[email protected]This recipe is a keeper! I'll definitely be making these dumplings again.
Sharon Guiles
[email protected]I love these dumplings! I've made them several times and they're always a hit.
Wayirama Aivo
[email protected]These dumplings are a little too oily for my taste. I think I'll try baking them next time.
Rosa Carranza
[email protected]I'm not sure what went wrong, but my dumplings fell apart when I tried to cook them.
Chris Torres
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Hafeez Ahmeadani
[email protected]These dumplings are a great way to get your kids to eat their vegetables. My kids love them!
Azizullah Khan
[email protected]I'm not a big fan of dumplings, but I thought I'd give this recipe a try. I'm glad I did! These dumplings were really good.
Sajid Islam
[email protected]These dumplings are perfect for a quick and easy meal. I love that I can just throw them in the pot and forget about them.
Shah Baloch
[email protected]I'm allergic to gluten, so I used gluten-free flour in this recipe. The dumplings turned out just as good as the regular ones.
Gaming With Killer
[email protected]I'm not a fan of thyme, so I substituted rosemary in this recipe. It turned out great!
Usmam Ali8888
[email protected]These dumplings are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, so this recipe is perfect for me.
Ttt Op
[email protected]I made these dumplings for my picky kids and they loved them! That's a miracle!
KoThaw Zin
[email protected]These dumplings were amazing! I loved the combination of herbs and spices.
Bryan Benson
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and heavy. They didn't have much flavor either.
Ak Imran Khan
[email protected]These dumplings were a little too bland for my taste. I think I'll add some more herbs next time.
Fenn Settle
[email protected]I followed the recipe exactly and the dumplings turned out great! They were light and fluffy, with a delicious herb flavor.
Escobar Lucianbute
[email protected]These dumplings were easy to make and turned out perfect! I will definitely be making them again.
Milo Jarow
[email protected]I'm not a big fan of dumplings, but these were really good! The herbs gave them a unique flavor that I really enjoyed.
Shuvo YT
[email protected]I made these dumplings for a potluck and they were gone in minutes! Everyone loved them.
Yara Mohamed
[email protected]These dumplings were a hit with my family! They were so light and fluffy, and the herbs added a delicious flavor.