HERBED DUMPLINGS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 20m
Yield About 15 dumplings
Number Of Ingredients 9
Steps:
- Combine the flour, baking powder and salt in a bowl. Cut in the butter with a pastry blender or your fingertips until the mixture is crumbly. Stir in the parsley, chives and pepper.
- Beat the egg and stir in three tablespoons of milk. Using a fork, lightly mix the egg mixture into the flour, just until all the ingredients are moistened and hold together to form a soft doughy batter.
- Shape the batter into rounds and drop them into simmering stock or water. Allow them to cook for 10 minutes.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams
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omega Doe
[email protected]I'm going to try making these dumplings this weekend. They look so good!
Okekek Esther
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
Anyone can learn
[email protected]These dumplings look delicious! I can't wait to try them.
Papon Roy Pappu
[email protected]I would have liked more herbs in the dumplings.
KingDemon
[email protected]I followed the recipe exactly and the dumplings turned out terrible. I'm not sure what went wrong.
DC NC blanc emancipated
[email protected]These dumplings were a bit too dense for my taste, but the flavor was good.
Princess Renion Don
[email protected]I'm not a big fan of dumplings, but these were actually really good. The herbs really made all the difference.
Payel Pori
[email protected]These dumplings are so good! I love the combination of herbs and spices.
Shakeel Bajwa
[email protected]I've made these dumplings several times now and they always come out great. They're a family favorite!
Ashley leon
[email protected]Delicious! The dumplings were light and fluffy, and the herbs gave them a wonderful flavor.
Autumn McNair
[email protected]These dumplings were easy to make and turned out perfectly. I especially liked the addition of fresh herbs.
Frances Rosa
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them, and I even got requests for the recipe.
Mavia khalid
[email protected]These dumplings were a hit with my family! They were so fluffy and flavorful, and the herbs added a delicious touch. I will definitely be making these again.