HERBED DEVILED EGGS
James Beard wrote of these beloved bites, "nothing disappears as quickly." Here, mashed yolks are mixed with herbs, grainy mustard, and vinegar, then piped into the whites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 1 dozen
Number Of Ingredients 8
Steps:
- Prepare an ice-water bath. Put eggs in a medium saucepan. Cover with water by 1 inch. Bring to a boil over medium-high heat. Cook, gently stirring as water begins to boil, 2 minutes. Cover, and remove from heat. Let stand 10 minutes. Transfer to the ice-water bath to cool.
- Peel eggs; halve lengthwise. Reserve 4 of the egg-white halves for another use. Pass yolks through sieve into a medium bowl using the back of a spoon. Stir in mayonnaise, mustard, and vinegar. Season with salt and pepper. Stir in herbs.
- Transfer yolk mixture to a pastry bag fitted with an open-star tip (such as Ateco #825). Pipe mixture into whites, filling to 1/2 inch over surface. Garnish with herbs. Eggs can be refrigerated in an airtight container, up to 3 hours.
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Bello Solomon
solomon@hotmail.comThese deviled eggs were a disappointment. They were too dry and the flavor was just okay.
malawilake40
malawilake40@hotmail.comI'm not sure what I did wrong, but my deviled eggs turned out bland. I think I didn't add enough herbs and spices.
Emma Olomu
e.olomu@gmail.comThese deviled eggs are so easy to make and they're always a hit at parties. I love the addition of fresh herbs.
shan sial
s_s@hotmail.co.ukI've never been a fan of deviled eggs, but these were actually really good. The herbs and spices really made all the difference.
MD AsiF Vai
amd22@yahoo.comThese deviled eggs are the perfect way to use up leftover hard-boiled eggs.
subhan raza
r.subhan64@hotmail.co.ukI love how customizable these deviled eggs are. You can add any kind of herbs or spices you like to create your own unique flavor.
Towhida S
s_towhida87@hotmail.frThese deviled eggs are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Isaac Augustine
a-i72@hotmail.comI've made these deviled eggs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
aleki maina
aleki@yahoo.comThese deviled eggs are the perfect appetizer for any party or gathering.
Sayed Murtaza
sm51@gmail.comI love the addition of fresh herbs to these deviled eggs. It really makes them special.
Maryanne Haroon
haroon-maryanne54@aol.comThese deviled eggs are so easy to make and they're always a crowd-pleaser.
Us Us
us_u52@yahoo.comI'm not usually a fan of deviled eggs, but these were surprisingly good. The herbs and spices really elevate the flavor.
SNP Skyler
ss17@gmail.comI made these deviled eggs for a potluck and they were gone in minutes. Everyone loved them!
Keshava Rampaul
keshava_rampaul@yahoo.comThese are the best deviled eggs I've ever had! The combination of herbs and spices is perfect.
Sibahle Booi
sbooi26@yahoo.comI love how versatile deviled eggs are. You can add any kind of herbs or spices you like to change up the flavor.
Idris Yahya
yahya-i@gmail.comThese deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.