HERBED DEVILED EGGS
Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the remaining ingredients. Pipe or stuff into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 116 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 113mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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Vanesa Balogova
[email protected]I'm allergic to eggs, so I can't try this recipe.
Rebecca Weggen
[email protected]This recipe is missing some key ingredients. It's no wonder my deviled eggs turned out so bad.
GAMING WITH RONOY
[email protected]I've tried this recipe several times and it's always been a disaster.
Jungha Kim
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out bland.
Stantherm Lawrence
[email protected]These deviled eggs are so creamy and flavorful. I could eat them all day!
Joshua Erkman
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Emily Msimang
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Bevan Witbooi
[email protected]I've never made deviled eggs before, but this recipe made it so easy.
Sahar Kasiri
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Milk Bread
[email protected]I made these deviled eggs for a potluck and they were gone in minutes!
MiSsh NeHa
[email protected]I followed the recipe exactly and the deviled eggs turned out great!
Mian Shahwaz
[email protected]These deviled eggs were a little too spicy for my taste, but they were still good.
Hsihege Gekehhw
[email protected]I'm not a big fan of deviled eggs, but these were actually really good.
Chardone Simpson
[email protected]These deviled eggs are so easy to make and they're always a hit at parties.
Rodrigo Rodriguez
[email protected]Delicious! I love the combination of flavors in these deviled eggs.
Wajid Rana
[email protected]These are the best deviled eggs I've ever had! The herbs and spices give them so much flavor.
Nosithembele Mbadamana
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfect.
Ngawang Pelden
[email protected]These deviled eggs were a hit at my last party! Everyone loved the creamy, flavorful filling and the crispy bacon topping.