HERBED CROSTINI
Crostini brushed with cream and herbs make a simple but luxurious finishing touch for our Creamy Winter Squash Soup With Herbed Crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheatbroiler.Mix herbs and cream in a small bowl. Brush 1 side of each slice of bread with cream mixture. Season with salt and pepper. Place bread slices on a baking sheet, cream side up. Broil, flipping once, until gold and crisp, about 4 minutes total.
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Gita Ghimire
[email protected]I've never made crostini before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Birshan Sharma
[email protected]These were really good! I used a mix of fresh herbs from my garden and they were so flavorful.
Musa Abdulkarim
[email protected]I made these for a party and they were gone in minutes. Everyone loved them!
Temidayo Lawal
[email protected]These were easy to make and they turned out great! I used a French baguette and it was the perfect size for the crostini.
anisur rahaman miron
[email protected]I'm not a big fan of crostini, but these were actually really good. The herbs and cheese were the perfect combination.
Bijoy Malakar
[email protected]These were really good! I used a mix of dried and fresh herbs and they were so flavorful.
hellal khan
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were gone in no time.
vikas Ali
[email protected]These were easy to make and they turned out great! I used a sourdough baguette and it was the perfect texture for the crostini.
MD: Bisal
[email protected]I'm not a big fan of herbs, but these crostini were still really good. The cheese and bread were the perfect combination.
Waheed Jammun
[email protected]These were delicious! I used a variety of cheeses and they all worked well together.
Shaff Rajput
[email protected]I've never made crostini before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Sheri Lake
[email protected]These were really good! I used a mix of fresh herbs from my garden and they were so flavorful.
Beckie Talada
[email protected]I made these for a party and they were gone in minutes. Everyone loved them!
Md Forad
[email protected]These were easy to make and turned out great! I used a baguette and it was the perfect size for the crostini.
Sonia Friday
[email protected]I'm not a big fan of crostini, but these were amazing! The herbs and cheese were the perfect combination.
DarkMatter5565
[email protected]These were delicious! I used a variety of herbs from my garden and they turned out so flavorful.
Boakye Evans
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. The combination of herbs and cheese is perfect.
Fahmida Aktar
[email protected]These crostini were a hit at my party! They were so easy to make and everyone loved them.