HERBED CROSTINI
Crostini brushed with cream and herbs make a simple but luxurious finishing touch for our Creamy Winter Squash Soup With Herbed Crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheatbroiler.Mix herbs and cream in a small bowl. Brush 1 side of each slice of bread with cream mixture. Season with salt and pepper. Place bread slices on a baking sheet, cream side up. Broil, flipping once, until gold and crisp, about 4 minutes total.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gita Ghimire
g_ghimire0@yahoo.comI've never made crostini before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Birshan Sharma
s.b17@hotmail.co.ukThese were really good! I used a mix of fresh herbs from my garden and they were so flavorful.
Musa Abdulkarim
musa_abdulkarim92@hotmail.comI made these for a party and they were gone in minutes. Everyone loved them!
Temidayo Lawal
t_lawal24@yahoo.comThese were easy to make and they turned out great! I used a French baguette and it was the perfect size for the crostini.
anisur rahaman miron
a.m58@gmail.comI'm not a big fan of crostini, but these were actually really good. The herbs and cheese were the perfect combination.
Bijoy Malakar
m_b@hotmail.comThese were really good! I used a mix of dried and fresh herbs and they were so flavorful.
hellal khan
hellal.khan45@gmail.comI made these for a party and they were a huge hit! Everyone loved them and they were gone in no time.
vikas Ali
ali_v39@hotmail.comThese were easy to make and they turned out great! I used a sourdough baguette and it was the perfect texture for the crostini.
MD: Bisal
b-m4@gmail.comI'm not a big fan of herbs, but these crostini were still really good. The cheese and bread were the perfect combination.
Waheed Jammun
jammun.waheed28@yahoo.comThese were delicious! I used a variety of cheeses and they all worked well together.
Shaff Rajput
rajputs18@gmail.comI've never made crostini before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Sheri Lake
ls23@yahoo.comThese were really good! I used a mix of fresh herbs from my garden and they were so flavorful.
Beckie Talada
t-beckie@yahoo.comI made these for a party and they were gone in minutes. Everyone loved them!
Md Forad
m-f35@hotmail.comThese were easy to make and turned out great! I used a baguette and it was the perfect size for the crostini.
Sonia Friday
s_friday33@gmail.comI'm not a big fan of crostini, but these were amazing! The herbs and cheese were the perfect combination.
DarkMatter5565
darkmatter5565@gmail.comThese were delicious! I used a variety of herbs from my garden and they turned out so flavorful.
Boakye Evans
evans_b@yahoo.comI've made these crostini several times now and they're always a crowd-pleaser. The combination of herbs and cheese is perfect.
Fahmida Aktar
aktarf91@hotmail.comThese crostini were a hit at my party! They were so easy to make and everyone loved them.