HERBED CRESCENT ROLLS
Steps:
- Heat oven to 375 Separate dough into 16 triangles. Sprinkle eah with 1 tsp herb mix, pressing into dough. Roll up each triangle starting at shor tside. Place on an ungreased cookie sheet. Beat eggs and water until blended and brush mixture over rolls. Bake 10-12 minutes until brown.
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Ya'Mari
[email protected]These rolls are a good starting point, but they could be improved with a few tweaks.
Osagie Blessing
[email protected]I would make these rolls again, but I would probably make some changes to the recipe.
Luh _griltrist
[email protected]Overall, I thought these rolls were just okay.
Srabon Joy
[email protected]These rolls were easy to make, but they didn't turn out as fluffy as I hoped.
Lakshitha Madushan
[email protected]I found the herb flavor to be a bit overpowering.
Krishna Shrestha
[email protected]These rolls were a bit too dry for my taste.
Jesse Torres
[email protected]I'm not a big fan of crescent rolls, but these were surprisingly good.
Matthew Horne
[email protected]These rolls are perfect for a quick and easy snack.
Christopher DeReef
[email protected]I love that these rolls are so versatile. I've served them for breakfast, lunch, and dinner.
Alex Edwards
[email protected]These are the best crescent rolls I've ever had. The herbs give them such a unique and delicious flavor.
Anaya Fatima
[email protected]I made these rolls for a potluck and they were gone in minutes!
Johannes Nghishoongele
[email protected]These rolls are so easy to make, even my kids can help.
Balam Kumar
[email protected]The herbs in these rolls really make them special. I used fresh herbs from my garden and they were so flavorful.
Gutinho Cuinhane
[email protected]I've made these rolls several times now and they always turn out perfect.
Sohidul Khan
[email protected]These herbed crescent rolls were a hit at my last party! They were so easy to make and everyone loved them.