HERBED CRESCENT ROLLS
Steps:
- Heat oven to 375 Separate dough into 16 triangles. Sprinkle eah with 1 tsp herb mix, pressing into dough. Roll up each triangle starting at shor tside. Place on an ungreased cookie sheet. Beat eggs and water until blended and brush mixture over rolls. Bake 10-12 minutes until brown.
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Ya'Mari
yamari66@hotmail.comThese rolls are a good starting point, but they could be improved with a few tweaks.
Osagie Blessing
b_osagie88@gmail.comI would make these rolls again, but I would probably make some changes to the recipe.
Luh _griltrist
_-l41@aol.comOverall, I thought these rolls were just okay.
Srabon Joy
srabon.joy14@hotmail.frThese rolls were easy to make, but they didn't turn out as fluffy as I hoped.
Lakshitha Madushan
lakshitha.m3@yahoo.comI found the herb flavor to be a bit overpowering.
Krishna Shrestha
k-s61@gmail.comThese rolls were a bit too dry for my taste.
Jesse Torres
t_jesse@yahoo.comI'm not a big fan of crescent rolls, but these were surprisingly good.
Matthew Horne
m.h31@hotmail.comThese rolls are perfect for a quick and easy snack.
Christopher DeReef
c.d@yahoo.comI love that these rolls are so versatile. I've served them for breakfast, lunch, and dinner.
Alex Edwards
edwards-a@gmail.comThese are the best crescent rolls I've ever had. The herbs give them such a unique and delicious flavor.
Anaya Fatima
anaya.fatima@hotmail.frI made these rolls for a potluck and they were gone in minutes!
Johannes Nghishoongele
johannesn@yahoo.comThese rolls are so easy to make, even my kids can help.
Balam Kumar
balam22@hotmail.frThe herbs in these rolls really make them special. I used fresh herbs from my garden and they were so flavorful.
Gutinho Cuinhane
g.c@hotmail.comI've made these rolls several times now and they always turn out perfect.
Sohidul Khan
s.khan@gmail.comThese herbed crescent rolls were a hit at my last party! They were so easy to make and everyone loved them.