HERBED CREPES WITH SMOKED SALMON AND RADISHES
Categories Herb Quick & Easy Cream Cheese Salmon Radish Winter Gourmet
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- Make crêpes:
- Blend milk, flour, egg, and 2 teaspoons oil in a blender until smooth. Add chives and dill and pulse 1 or 2 times to just combine. Chill batter, covered, 30 minutes.
- Stir batter to redistribute herbs. Lightly brush a 10-inch nonstick skillet with oil, then heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in half of batter (1/4 cup), immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next crêpe.) Return skillet to heat and cook until crêpe is just set and pale golden around edges, 10 to 15 seconds. Loosen edge of crêpe with a heatproof plastic spatula, then flip crêpe over carefully with your fingertips. Cook until underside is set, about20 seconds more. Transfer crêpe to a plate. Make another crêpe in same manner, brushing skillet again with oil.
- Prepare filling and assemble hors d'oeuvre:
- Stir together cream cheese, lemon juice, zest, and pepper in a small bowl until smooth.
- Put 1 crêpe, browned side up, on a work surface, and spread with all of cheese mixture. Arrange salmon in an even layer over bottom half of crêpe (side nearest you), then scatter radishes over salmon. Beginning at bottom, tightly roll up crêpe, then cut roll crosswise into 4 pieces, trimming ends if desired.
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Ronald Muga (bbm)
[email protected]I was hesitant to try these crepes because I'm not a huge fan of radishes, but I'm so glad I did!
Tahir Saleem
[email protected]These crepes were a bit time-consuming to make, but they were well worth the effort.
Slim Queens
[email protected]I love these crepes! They are so versatile and can be filled with a variety of ingredients.
Colette Fontenot
[email protected]These crepes were so easy to make and they were absolutely delicious!
Mac Gibson
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
Amir Raza
[email protected]These crepes were delicious! The crepes themselves were light and fluffy, and the filling was flavorful and satisfying.
Dominic Palik
[email protected]I was hesitant to try these crepes because I'm not a huge fan of radishes, but I'm so glad I did! The radishes added a nice peppery flavor to the crepes.
Syanda Mbatha
[email protected]These crepes were a bit time-consuming to make, but they were well worth the effort. They were so light and fluffy, and the filling was delicious.
Janie Taylor
[email protected]I love these crepes! They are so versatile and can be filled with a variety of ingredients. I especially love them with smoked salmon and radishes.
KING BRAVO
[email protected]These crepes were so easy to make and they were absolutely delicious! I will definitely be making these again.
wealth orugbo
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them. The crepes were light and fluffy, and the filling was delicious. I will definitely be making these again.
Betty Mburu
[email protected]These crepes were delicious! The crepes themselves were light and fluffy, and the filling was flavorful and satisfying. I especially loved the combination of the smoked salmon and radishes. I will definitely be making these again.
Ahanonu Chinaza
[email protected]I was a bit hesitant to try these crepes because I'm not a huge fan of radishes, but I'm so glad I did! The radishes added a nice peppery flavor to the crepes, and the combination of the smoked salmon and dill was perfect. I will definitely be making
Sanju Baba
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were well worth the effort. They were so light and fluffy, and the filling was delicious. I will definitely be making these again for special occasions.
Kib Ug
[email protected]I've made these crepes several times now and they are always a crowd-pleaser. They are so easy to make and can be filled with a variety of ingredients. I especially love them with smoked salmon and radishes, but they are also great with ham and chees
Dennis Matata
[email protected]These crepes were absolutely delicious! I made them for a brunch party and they were a huge hit. The combination of the savory crepes, smoked salmon, and radishes was perfect. I will definitely be making these again.