I think white sauce is the best for cream soup. One day I added complementary herbs to plain potato soup. Yum! Now we always have our potato soup "herbed".
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and cold water in a microwave-safe bowl. Cover and microwave on high for about 1 to 1-1/2 minutes or until potatoes are tender; drain and set aside. In a small bowl, dissolve bouillon in boiling water; set aside., In a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the parsley, thyme, rosemary and garlic salt. Stir in potatoes and bouillon mixture; heat through.
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Narada Jamaa
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love that it's a one-pot meal, so it's easy to clean up. I'll definitely be making this again!
Yamuna Baral
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's creamy, flavorful, and packed with vegetables. I especially love the addition of the herbs. They really add a nice touch of flavor.
Aenish Tamang
[email protected]This soup is a great way to use up leftover potatoes. It's also a great way to sneak some vegetables into your kids' diets. My kids love this soup, and they always ask for seconds.
Mandla Vinicious
[email protected]I made this soup for my family, and they all loved it. It's creamy, flavorful, and packed with vegetables. I especially love the addition of the herbs. They really add a nice touch of flavor.
Cyropedia Team
[email protected]This soup is absolutely delicious. The potatoes and leeks are cooked to perfection, and the cream and herbs add a wonderful flavor. I highly recommend this recipe.
Anoushka
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love that it's a one-pot meal, so it's easy to clean up. I'll definitely be making this again!
Dd Sasa
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's creamy, flavorful, and packed with vegetables. I especially love the addition of the herbs. They really add a nice touch of flavor.
Manna Begum
[email protected]This soup is the perfect way to use up leftover potatoes. It's also a great way to sneak some vegetables into your kids' diets. My kids love this soup, and they always ask for seconds.
Anthony Gonzales
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it. It's creamy, flavorful, and packed with vegetables. I'll definitely be making this again.
paris Turner
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of potatoes, leeks, and herbs. It's the perfect comfort food for a cold night.
ussama hamdy
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! It's absolutely delicious. The potatoes and leeks are cooked to perfection, and the cream and herbs add a wonderful flavor. I'll definitely be making this again.
Sanjeev Lama
[email protected]This soup is the perfect way to warm up on a cold day. It's creamy, flavorful, and packed with vegetables. I love that it's a one-pot meal, so it's easy to clean up. I'll definitely be making this again!
Thesaru Pahan
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. I love that it's a vegetarian soup, so it's a great option for meatless meals.
andye mulu
[email protected]This soup was a hit! The flavors were rich and creamy, and the herbs added a nice touch of freshness. I served it with a side of crusty bread, and it was the perfect comfort food for a cold night.