HERBED CREAM CHEESE OMELET
Somehow, when cream cheese is mixed with herbs and melted in an omelet, it acquires a wonderful taste that you wouldn't associate with cream cheese.
Provided by jen
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Mix the cream cheese with the cilantro in a bowl, adding salt and pepper to taste.
- Heat one-quarter of the butter in a well-seasoned omelet pan or 8 inch non-stick frying pan over medium-high heat. When the butter is hot and bubbling, swirl it around in the pan.
- Just before the butter begins to brown, beat 2 of the eggs and pour into pan. Lower the heat.
- After 10 seconds or so, the omelet will coagulate. Push the omelet to one side of the pan with a spoon or spatula, and let the raw egg run over the cleared skillet. Repeat this one more time, then take the skillet off the heat.
- Dab one quarter of the herbed cream cheese along the middle of the omelet from one side to the other. Season the omelet with additional salt and pepper to taste. If it has not completely set, place the pan over medium heat for a half minute longer. When the omelet is set, slide it from the pan onto a plate so that the omelet rolls up and the herbed cream cheese runs along the length of the roll. Serve it right away. Make three more omelets the same way, making sure the pan and butter get good and hot before adding the beaten eggs. Serve each one as soon as it is cooked.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 1.7 g, Cholesterol 426.1 mg, Fat 28.5 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 14.8 g, Sodium 287.9 mg, Sugar 0.9 g
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hollymae Garcia (Dolo)
[email protected]This omelet was easy to make and very delicious. I used a variety of herbs from my garden, and the flavor was amazing. I will definitely be making this again.
Kevin McKnight
[email protected]I'm not a big fan of omelets, but this one was really good. The cream cheese made it really creamy and flavorful. I will definitely be making this again.
Kkulumba Hussayn
[email protected]This omelet is a great way to use up leftover herbs. I had some basil, thyme, and oregano that I needed to use up, and this omelet was the perfect solution. It turned out great!
Shoraim Reco
[email protected]I made this omelet for breakfast this morning and it was delicious! The herbs and cream cheese gave it a great flavor. I will definitely be making this again.
Togtuur Daakt
[email protected]I followed the recipe exactly and the omelet turned out perfectly. It was light and fluffy, with a creamy filling. The herbs and cream cheese added a delicious flavor.
Lithyalithya Lithya
[email protected]This omelet was easy to make and very delicious. I used a variety of herbs from my garden, and the flavor was amazing. I will definitely be making this again.
saeed rashid
[email protected]I'm not a big fan of omelets, but this one was really good. The cream cheese made it really creamy and flavorful. I will definitely be making this again.
jameel jan
[email protected]This omelet is a great way to use up leftover herbs. I had some basil, thyme, and oregano that I needed to use up, and this omelet was the perfect solution. It turned out great!
Beatrice Emmanuel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of the herbs and cream cheese is amazing. This omelet is definitely a keeper.
Mohsin Gujjar
[email protected]This is my new favorite omelet recipe! The cream cheese makes it so rich and creamy, and the herbs add a nice pop of flavor. I highly recommend this recipe.
Tablet14
[email protected]I've made this omelet several times now and it's always a winner. It's so versatile, I can add whatever vegetables or cheese I have on hand. It's also a great way to use up leftover herbs.
FerFlores 789
[email protected]This omelet is a great way to start the day. It's packed with protein and flavor, and it's really easy to make. I especially love the addition of the fresh herbs.
Abbas virk
[email protected]I made this omelet for breakfast this morning and it was perfect! It was so easy to make and it tasted amazing. I loved the combination of the herbs and cream cheese.
Nakasi annet
[email protected]This omelet was a hit with my family! The herbs and cream cheese gave it a delicious and creamy flavor. I will definitely be making this again.