HERBED CREAM CHEESE DIP
A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability.
Provided by ballarat
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Blend or process all ingredients until smooth.
- Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.
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Bhawna Sharma
[email protected]I thought this dip was just okay. It wasn't as flavorful as I was hoping.
Bernard Campbell
[email protected]I'm not sure what I did wrong, but my dip turned out really runny. Maybe I didn't drain the sour cream enough.
Mona Refaat
[email protected]This dip is a keeper! I'll definitely be making it again and again.
Shuvo Deb
[email protected]I'm so glad I found this recipe. It's my new go-to dip.
Marie Grant
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even just for a snack at home.
Jonathon Hill
[email protected]I love that this dip is made with fresh herbs. It gives it such a bright and flavorful taste.
Divine Dave
[email protected]I'm not usually a fan of cream cheese dips, but this one is really good. It's so light and fluffy.
Hafiz Sagheer
[email protected]This dip is so addictive! I can't stop eating it.
Sadikshya Khadka
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
ali javed
[email protected]I followed the recipe exactly and the dip turned out great. It was the perfect appetizer for my party.
Asak Mia
[email protected]I've been looking for a good herbed cream cheese dip recipe and this one is perfect. It's so flavorful and creamy.
Tawanda Charles
[email protected]This dip is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Sonu Harijan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's the perfect combination of creamy and tangy.
Farah Wael
[email protected]I love that this dip is so versatile. I've served it with crackers, veggies, and even pretzels. It's always a hit.
Riyaz Khan
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and always disappears quickly.
Ariyan R.Shamim
[email protected]This Herbed Cream Cheese Dip was a hit at my last party! Everyone loved it.