HERBED CRANBERRY CHICKEN
These juicy chicken breasts have very little salt, yet they are well seasoned and full of flavor. The chunky cranberry sauce and toasted pecans make the quick weeknight entree special. -Margee Berry of White Salmon, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Rub chicken with seasoning blend. In a large nonstick skillet, cook chicken in 1 tablespoon oil over medium heat for 4-5 minutes on each side or until a thermometer reaches 170°. Remove and keep warm., In the same skillet, saute onions in remaining oil. Stir in the cranberries, broth, cranberry juice, syrup and vinegar; bring to a boil. Reduce heat; cook and stir for 2 minutes. Return chicken to the pan; cook for 1 minute or until heated through. Sprinkle with pecans.
Nutrition Facts : Calories 263 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 109mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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tejraj ojha
[email protected]This dish is a keeper! It's easy to make, delicious, and healthy. I will definitely be making this again and again.
Nimo Hakim
[email protected]This dish is a great way to get your kids to eat their vegetables. The cranberries and herbs add a lot of flavor to the chicken, and the vegetables are cooked perfectly.
Shazeeb Khan
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out perfect and the cranberry sauce was delicious. I will definitely be making this again.
LightningFoxBoy6
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ayaz Bacha
[email protected]I love the combination of cranberries and chicken. This dish is a great way to change up your usual chicken dinner routine.
Miles Evan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I served it with a side salad and it was a complete meal.
Almas Khan
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken that I used, and it turned out great. The cranberries and herbs really added a lot of flavor.
samim hossain
[email protected]My kids are picky eaters, but they loved this dish! They especially liked the cranberry sauce. I will definitely be making this again for them.
Kevine Otieno
[email protected]I'm on a diet, so I made a few changes to this recipe. I used skinless, boneless chicken breasts and I didn't add any butter or oil. The chicken still turned out moist and flavorful. I also used fresh cranberries instead of frozen, and they added a n
Tanvir Foysal
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the cranberries added a nice pop of flavor. I served it with mashed potatoes and green beans, and it was a perfect meal.
Salina Ramtel
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The combination of cranberries, herbs, and spices was delicious. I will definitely be making this again for Thanksgiving.
THIRD EYE (CREATOR ANGEL)
[email protected]I made this dish for a dinner party and it was a hit! The chicken was moist and flavorful, and the cranberry sauce was the perfect accompaniment. Highly recommend!
Sameed Kapoor
[email protected]My family loved this dish! The cranberries added a wonderful tartness that balanced out the savory chicken. I will definitely be making this again.