Make and share this Herbed Crackers recipe from Food.com.
Provided by Dancer
Categories Breads
Time 34m
Yield 20 crackers.
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place flour, salt, butter, herbs and pepper in bowl of food processor fitted with steel blade.
- Pulse until combined.
- With motor running, pour 1/4 cup water slowly into feed tube.
- Add a bit more if necessary until mixture begins to hold together but is not sticky.
- Process until dough forms ball.
- Roll dough out on lightly floured surface until very thin, less than 1/8 inch if possible.
- Transfer to ungreased cookie sheet, and prick all over with fork.
- Score lightly with sharp knife if you wish to break into rectangles later on.
- Or leave in free-form shape that you can break into shards.
- Bake 12 to 14 minutes, until lightly browned.
- Cool on rack and store in airtight container.
- Variations: Work small amounts of seeds, herbs or garlic into dough before rolling it out.
- For garlic crackers, add 1/8 teaspoon granulated garlic.
- Or create your own mixture.
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Lori Hollis
[email protected]I had a bit of trouble rolling out the dough. I think I need to work on my technique.
Aero TV
[email protected]These crackers are a bit bland for my taste. I think I'll add some more herbs and spices next time.
habibur boos
[email protected]I followed the recipe exactly and my crackers turned out perfectly. I'm so happy with how they turned out.
Moshien Ahamed
[email protected]These crackers are a bit time-consuming to make, but they're definitely worth the effort.
Sheikh Tokon
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier alternative to other crackers.
Pokehyper49
[email protected]These crackers are the perfect snack for a party or a movie night. They're also great for packing in lunches.
Barasa Tonny
[email protected]I was a bit skeptical about these crackers at first, but I'm so glad I tried them. They're so addictive!
Joancarter Joancarter
[email protected]These crackers are so easy to make and they taste amazing. I love that I can customize them with different herbs and spices.
Musa Haruna Madugu
[email protected]I made these crackers for a potluck and they were a huge success. Everyone raved about how delicious they were.
chidi ifeanyi - olise
[email protected]These are the best crackers I've ever had! They're so flavorful and crispy. I can't stop eating them.
Apurba Sarker
[email protected]I've made these crackers several times now and they always turn out perfect. They're the perfect snack or appetizer.
Antonia Gijon
[email protected]These crackers were a hit at my party! They were so easy to make and everyone loved the flavor.