HERBED CRACKERS

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Make and share this Herbed Crackers recipe from Food.com.

Provided by Dancer

Categories     Breads

Time 34m

Yield 20 crackers.

Number Of Ingredients 6

1 cup flour
1/2 teaspoon salt
2 tablespoons cold butter, cut into small pieces
1/2 teaspoon herbes de provence
1/4 teaspoon coarsely ground pepper
1/4 cup water, plus more as needed

Steps:

  • Preheat oven to 400 degrees.
  • Place flour, salt, butter, herbs and pepper in bowl of food processor fitted with steel blade.
  • Pulse until combined.
  • With motor running, pour 1/4 cup water slowly into feed tube.
  • Add a bit more if necessary until mixture begins to hold together but is not sticky.
  • Process until dough forms ball.
  • Roll dough out on lightly floured surface until very thin, less than 1/8 inch if possible.
  • Transfer to ungreased cookie sheet, and prick all over with fork.
  • Score lightly with sharp knife if you wish to break into rectangles later on.
  • Or leave in free-form shape that you can break into shards.
  • Bake 12 to 14 minutes, until lightly browned.
  • Cool on rack and store in airtight container.
  • Variations: Work small amounts of seeds, herbs or garlic into dough before rolling it out.
  • For garlic crackers, add 1/8 teaspoon granulated garlic.
  • Or create your own mixture.

Lori Hollis
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I had a bit of trouble rolling out the dough. I think I need to work on my technique.


Aero TV
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These crackers are a bit bland for my taste. I think I'll add some more herbs and spices next time.


habibur boos
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I followed the recipe exactly and my crackers turned out perfectly. I'm so happy with how they turned out.


Moshien Ahamed
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These crackers are a bit time-consuming to make, but they're definitely worth the effort.


Sheikh Tokon
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I love that these crackers are made with whole wheat flour. They're a healthier alternative to other crackers.


Pokehyper49
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These crackers are the perfect snack for a party or a movie night. They're also great for packing in lunches.


Barasa Tonny
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I was a bit skeptical about these crackers at first, but I'm so glad I tried them. They're so addictive!


Joancarter Joancarter
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These crackers are so easy to make and they taste amazing. I love that I can customize them with different herbs and spices.


Musa Haruna Madugu
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I made these crackers for a potluck and they were a huge success. Everyone raved about how delicious they were.


chidi ifeanyi - olise
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These are the best crackers I've ever had! They're so flavorful and crispy. I can't stop eating them.


Apurba Sarker
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I've made these crackers several times now and they always turn out perfect. They're the perfect snack or appetizer.


Antonia Gijon
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These crackers were a hit at my party! They were so easy to make and everyone loved the flavor.


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