HERBED CRACKER STUFFING
Crackers were ever-present in Colonial kitchens and were often used in savory dishes like this herbed stuffing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h50m
Yield Makes 10 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees. Place bread cubes in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until dried but not browned, about 20 minutes.
- Meanwhile, melt butter in a large saute pan over medium-high heat. Add garlic, onions, and celery, and saute until just starting to brown, about 8 minutes. Add wine, and simmer 1 minute. Transfer mixture to a large bowl. Mix in bread cubes, crackers, herbs, and 1 teaspoon salt; season with pepper. Stir in broth, milk, and eggs until just incorporated.
- If not stuffing turkey, preheat oven to 350 degrees. Spoon stuffing into a 9-by-13-inch baking dish. Cover with parchment, then foil, and bake 45 minutes. Raise oven temperature to 425 degrees. Uncover stuffing, and bake until top is crisp and browned, about 5 minutes.
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Teddy Eddy
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
wello Dessa
[email protected]I can't wait to try this stuffing recipe. It looks so delicious.
Gordon Sooula
[email protected]This stuffing is a must-try for any stuffing lover. It's so easy to make and it always turns out perfect.
Seth Edwards
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious!
Mandla Mthetwa
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful.
MIRAJ MRB
[email protected]This stuffing is so good! I made it for Thanksgiving last year and everyone raved about it. It's definitely a keeper.
Eba Desisa
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's the perfect combination of flavors and textures.
Stevemylover Steve
[email protected]This stuffing is a great way to use up leftover crackers. It's also a delicious and easy side dish for any holiday meal.
Siwe Edy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times, and they all love it.
Meta Met
[email protected]This stuffing is amazing! It's so flavorful and moist, and it really elevates the Thanksgiving turkey. I'll definitely be making it again next year.