HERBED COUSCOUS
Provided by Florence Fabricant
Categories dinner, easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring the stock and oil to a boil, stir in the couscous, remove from heat, cover and set aside for five minutes.
- Fluff with a fork, fold in the parsley and chives, season to taste with salt and pepper and keep covered until ready to serve.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 7 grams, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 458 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #easy #grains #inexpensive #pasta-rice-and-grains
You'll also love
K Schwan
s16@hotmail.comThis is a great recipe for a beginner cook. It's simple and easy to follow.
arina rohoman
arinarohoman38@yahoo.comI've never made couscous before, but this recipe was so easy to follow. It turned out great!
Alice Almonds
a.a@gmail.comThis recipe was a little too bland for my taste. I think it could use some more salt and pepper.
ahmad 0093
ahmad0@yahoo.comI added some grilled chicken to this couscous and it was a delicious and healthy meal.
Arokmalith Nyanpanyang
nyanpanyang.arokmalith52@gmail.comI love the fresh, lemony flavor of this couscous. It's a great summer dish.
Rupesh k. Mahato
r.mahato@aol.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a hit.
Best Chidinma
best_c69@aol.comI've made this recipe several times and it's always a crowd-pleaser.
Kayleigh Williams
w@yahoo.comThis recipe is perfect for a weeknight meal. It's quick, easy, and healthy.
Torsu TV
t_t22@yahoo.comI'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It was still delicious!
MD. ROMJAN ALI 72
m29@hotmail.comThis recipe is a great way to use up leftover vegetables.
SMTech Mark
sm83@gmail.comI love how versatile this recipe is. I've made it with different herbs and spices, and it's always delicious.
Yodiel Abreu
abreu43@hotmail.comThis was a quick and easy side dish that was a great addition to my meal.
wash Kach
wash_k33@hotmail.comI'm not a huge fan of couscous, but this recipe was really good! The herbs and spices really made a difference.
Md, Habibullah Khan Habib
m-habib72@hotmail.comThis recipe was a bit bland for my taste. I think it could use some more spices.
Yassin Ebrahim
yassin-ebrahim68@yahoo.comThe couscous came out perfectly fluffy and the herbs added a wonderful flavor. I will definitely be making this again!
Nabuufu Diana
d.nabuufu@gmail.comThis is my new favorite couscous recipe! It's so easy to make and the results are always amazing.
Adam Swindell
s.adam@hotmail.comI made this for a potluck and it was a hit! Everyone loved the unique and flavorful taste.
Joe Duff
j-d77@hotmail.co.ukThis herbed couscous was so refreshing and delicious! I loved the combination of herbs and spices, and the couscous was cooked perfectly.