HERBED COUSCOUS
With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty.
Provided by justcallmetoni
Categories Beans
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth and oil to a simmer in a medium saucepan. Remove from heat and stir in couscous, peas and chickpeas. Cover and let stand for 5 minutes.
- Add parsley, mint, basil, lemon zest and pepper to the couscous.
- Toss lightly with a fork and serve hot.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #easy #grains #inexpensive #pasta-rice-and-grains
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Nicola Walters
[email protected]This was a great recipe! The couscous was fluffy and flavorful, and the herbs and spices really made it pop.
MD. Hasanur Zaman
[email protected]I'll definitely be making this herbed couscous again! It was so flavorful and easy to make.
Valentine “TAEMOCHE” Veny
[email protected]This recipe was easy to follow and the couscous turned out great! I served it with grilled chicken and vegetables, and it was a hit!
Waseem jutt Jutt
[email protected]I'm not a fan of couscous, but this recipe was actually really good! The herbs and spices gave it a lot of flavor.
Hammad Arshad
[email protected]This was a great recipe! The couscous was cooked perfectly and the flavors were delicious. I would definitely make it again.
Satendra Singh
[email protected]The couscous was a bit dry, but the flavors were good. I think I'll try adding some more liquid next time.
Aman Fariss
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Boogii Bold
[email protected]I loved this recipe! The couscous was so flavorful and fluffy. I will definitely be making it again.
MERIM YENUS
[email protected]Overall, this was a good recipe. The couscous was cooked perfectly and the flavors were great. I would definitely make it again.
B Symeslatini
[email protected]This was a quick and easy recipe, but the couscous was a bit dry. I think I'll try adding some more liquid next time.
John Kanku
[email protected]The couscous was a bit bland for my taste, but it was still a good recipe. I think next time I'll add some more herbs and spices.
abednico lesego
[email protected]This recipe was easy to follow and the couscous turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added some dried cranberries and chopped almonds for a little extra crunch.
Dip Maitra
[email protected]I followed the recipe exactly, and the couscous turned out perfectly. It was light and fluffy, and the herbs and spices gave it a delicious flavor. I served it with grilled chicken and vegetables, and it was a hit!
Kiran Barun
[email protected]This was a great recipe! The couscous was fluffy and flavorful, and the herbs and spices really made it pop. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Carmelya bautun
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The herbs and spices really made the dish, and the couscous was cooked perfectly. I'll definitely be making this again.
Qusai Barghouthi
[email protected]This herbed couscous was a delightful dish! The flavors were perfectly balanced, and the couscous was cooked to perfection. I added some extra vegetables, and it was a great way to get my family to eat their veggies.