HERBED COUSCOUS
Try this herb-flecked couscous instead of rice as a side with meat or mixed with vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Add the shallots, cumin, and fennel seeds; cook, stirring frequently, until shallots are translucent, about 2 minutes. Add couscous, chicken broth, and salt. Cover; reduce heat to low, and simmer until liquid is absorbed, about 5 minutes. Remove from heat, and stir in parsley, sage, and marjoram. Serve hot.
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Zohaib Jano
zj@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
IFTHKER Hoosain
hoosainifthker@gmail.comThis is the best couscous recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it.
Veronica Van der Merwe
v-merwe75@hotmail.comI'm a vegetarian and I love this recipe. It's a great way to get a healthy and satisfying meal on the table.
Miss Rajiya sultana
ms29@hotmail.comThis recipe is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out great.
SUMEL SUBAHDAR
sumelsubahdar@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Emmanuel Gowon
e_gowon@aol.comI was a bit skeptical about using fresh herbs in this recipe, but I'm so glad I did. They really made a difference in the flavor of the dish.
Hosain Fahad
h-f59@hotmail.co.ukI love how versatile this recipe is. I've used it as a side dish, a main course, and even a salad. It's always delicious.
Simelia Babie
s.babie43@gmail.comThis is my go-to recipe for couscous. It's so easy to make and always turns out perfectly.
Beena Faraz
b_faraz46@gmail.comI'm not a huge fan of couscous, but this recipe changed my mind. The herbs and spices really elevated the dish and made it something special.
Sherox Ali
s.a@hotmail.comThis recipe was a hit at my dinner party! The couscous was fluffy and flavorful, and the herbs added a wonderful aroma. I will definitely be making this again.