Steps:
- Bring water, 1 tablespoon salt, and butter to a boil. Add couscous, remove from heat and stir quickly and thoroughly. Cover for 5 minutes. Moisture will be absorbed. Fluff with a fork. Add scallions, Spanish onion and rice wine vinegar.
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Laxmi shrestha
[email protected]This was a great side dish! I will definitely be making it again.
Bismark Agyapong
[email protected]This couscous was delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I would definitely make this again.
Brittany Barken
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. It's a versatile dish that can be served as a side dish or a main course.
Carmen Rivera
[email protected]This couscous was very easy to make and it tasted great! I will definitely be making it again.
Ram Sah
[email protected]Overall, this was a good recipe. It was easy to make and the couscous was cooked perfectly. However, I found the flavor to be a bit bland. I would recommend adding some additional spices or herbs to taste.
Muhammad Summar
[email protected]This couscous was very bland. I had to add a lot of salt and pepper to make it taste good.
James Summers
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Emaan
[email protected]This couscous was easy to make and tasted great! I used chicken broth instead of vegetable broth and it was still very flavorful. I would definitely make this again.
Toye Hotchkiss
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. It's a versatile dish that can be served as a side dish or a main course. I usually add some chopped nuts and dried fruit to it for extra flavor.
Anayah Harrison
[email protected]This couscous was delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some chopped carrots and celery to the vegetables. It was a great side dish to my grilled chicken.