HERBED COUNTRY BREAKFAST POTATOES
Make and share this Herbed Country Breakfast Potatoes recipe from Food.com.
Provided by The Spice Guru
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- WASH 3-4 medium russet or red potatoes (or PEEL if desired); dice to 3/4-1 inches; SET aside.
- CHOP 1/2 mild medium yellow or red onion; SET aside (also chop about 1/2 cup of tri-color bell peppers into 3/4 inch squares if desired); SET aside.
- REMOVE leaves from 2-3 sprigs fresh rosemary and 2-3 sprigs fresh thyme and roughly chop (about 1 teaspoon of each); SET aside (also finely chop 1/2 teaspoon fresh sage if desired); SET aside.
- TOSS potatoes in a bowl or on a large cutting board with 1/2 teaspoon paprika, 1/8 teaspoon freshly ground black pepper, and 1 pinch ground cumin.
- HEAT 3 tablespoons light olive oil or canola oil in a very large non-stick saute pan over medium-high heat.
- ADD potatoes into skillet and fry, turning occasionally with a spatula until lightly golden; REDUCE heat to medium.
- SPREAD chopped onion over potatoes (and bell peppers if using) and cook, turning as needed until softened.
- SPRINKLE fresh rosemary, thyme and parsley over mixture, and cook, turning as needed until potatoes are golden brown and crisp; REMOVE from heat.
- DRAIN potatoes on paper towels; SPRINKLE with fine sea salt to taste, tossing potatoes to distribute seasoning evenly.
- SERVE potatoes hot with your favorite main dish and condiments; ENJOY!
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Fairy Khalid
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of herbs left over from other recipes and these potatoes are a great way to use them up.
masroor soomro
[email protected]I made these potatoes for a camping trip and they were a hit! They were easy to make and they tasted great.
Kieron Cameron
[email protected]These potatoes are a great way to start your day. They're filling and satisfying, and they give me energy to get through the morning.
Grace Najjingo
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Abdulla Sha
[email protected]These are the best breakfast potatoes I've ever had! They're so crispy and flavorful.
Dave bisi
[email protected]I've made these potatoes several times and they're always delicious. They're a great way to use up leftover potatoes and they're always a hit with my family and friends.
Ontu Mojumder
[email protected]These potatoes are the perfect side dish for any meal. They're hearty and flavorful, and they always go down a treat.
Muhoro Solomon
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Harleen Cyngh
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Gavin Johnson
[email protected]I've been making these potatoes for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Shan Ilahi
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Cyena Luisa
[email protected]These potatoes are so addictive! I can't stop snacking on them.
Ginny Marriott
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and herbs, and it always turns out great. It's a great way to use up leftover potatoes.
SHARIFUL1234 wjj
[email protected]I made these potatoes for brunch and they were perfect! They were easy to make and so delicious.
Esha Sahil
[email protected]These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious herb flavor. I will definitely be making them again.