This easy spread is great for parties. Impress everyone. Tastes great with crackers or french bread.
Provided by Kimke
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients well in a food processor.
- Transfer to a serving bowl.
- Garnish with fresh herbs.
- Enjoy!
Nutrition Facts : Calories 421.1, Fat 21.4, SaturatedFat 14.5, Cholesterol 62.9, Sodium 1216.7, Carbohydrate 12, Fiber 0.7, Sugar 2.6, Protein 44.1
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Lino Olyn
[email protected]This spread is a good starting point, but I would add some additional herbs and spices to taste.
Mildred Winnet
[email protected]I'm not sure if I would make this spread again.
Muhammad Zulkifal
[email protected]This spread is okay, but not great.
Esther Mutheu
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Mirembe Tabitha
[email protected]This spread was a disappointment.
Royan Thomass
[email protected]I would not recommend this recipe.
Hamadahmad Khan
[email protected]I followed the recipe exactly and my spread turned out runny.
Brooke Sherrin
[email protected]This spread is not as flavorful as I expected.
MD Razon
[email protected]I didn't like the texture of this spread.
ZzZbrain
[email protected]This spread is a bit too salty for my taste.
Misty Matenga
[email protected]I love the bright green color of this spread.
Tiwa
[email protected]This spread is a great way to use up leftover herbs.
Shay S
[email protected]I've made this spread several times and it always turns out great.
Mesfin Assefa
[email protected]This spread is the perfect appetizer or snack. It's light and refreshing, but still satisfying.
Syed Hassan Ali Hamayl Bukhari
[email protected]I love the tangy flavor of the goat cheese in this spread.
Muhammad Nazim
[email protected]This spread is so easy to make and it's so versatile. I've used it on crackers, veggies, and even in sandwiches.
lincoln Rukenya
[email protected]I made this spread for a party and it was a hit! Everyone loved it.
Snow Benda
[email protected]This spread is delicious! I love the combination of herbs and cheese. It's perfect for crackers, veggies, or even just eating on its own.