HERBED COTTAGE CHEESE CHEVRE SPREAD

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Herbed Cottage Cheese Chevre Spread image

This easy spread is great for parties. Impress everyone. Tastes great with crackers or french bread.

Provided by Kimke

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 6

1 tablespoon minced fresh parsley
1 minced green onion (white and green parts)
1 teaspoon dried dill
1/2 teaspoon dried tarragon
1 cup low fat cottage cheese
2 ounces chevre cheese or 2 ounces other mild goat cheese

Steps:

  • Mix all ingredients well in a food processor.
  • Transfer to a serving bowl.
  • Garnish with fresh herbs.
  • Enjoy!

Nutrition Facts : Calories 421.1, Fat 21.4, SaturatedFat 14.5, Cholesterol 62.9, Sodium 1216.7, Carbohydrate 12, Fiber 0.7, Sugar 2.6, Protein 44.1

Lino Olyn
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This spread is a good starting point, but I would add some additional herbs and spices to taste.


Mildred Winnet
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I'm not sure if I would make this spread again.


Muhammad Zulkifal
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This spread is okay, but not great.


Esther Mutheu
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I'm glad I tried this recipe, but I won't be making it again.


Mirembe Tabitha
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This spread was a disappointment.


Royan Thomass
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I would not recommend this recipe.


Hamadahmad Khan
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I followed the recipe exactly and my spread turned out runny.


Brooke Sherrin
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This spread is not as flavorful as I expected.


MD Razon
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I didn't like the texture of this spread.


ZzZbrain
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This spread is a bit too salty for my taste.


Misty Matenga
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I love the bright green color of this spread.


Tiwa
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This spread is a great way to use up leftover herbs.


Shay S
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I've made this spread several times and it always turns out great.


Mesfin Assefa
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This spread is the perfect appetizer or snack. It's light and refreshing, but still satisfying.


Syed Hassan Ali Hamayl Bukhari
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I love the tangy flavor of the goat cheese in this spread.


Muhammad Nazim
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This spread is so easy to make and it's so versatile. I've used it on crackers, veggies, and even in sandwiches.


lincoln Rukenya
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I made this spread for a party and it was a hit! Everyone loved it.


Snow Benda
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This spread is delicious! I love the combination of herbs and cheese. It's perfect for crackers, veggies, or even just eating on its own.


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