HERBED COTTAGE CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed Cottage Cheese image

"When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. "So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 4 servings.

Number Of Ingredients 7

2 cups 1% cottage cheese
1 tablespoon minced chives
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Serve immediately.

Nutrition Facts : Calories 83 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 607mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

pro Lp
[email protected]

This is a great recipe for a healthy snack or side dish.


Mali Ali
[email protected]

I'm not a big fan of cottage cheese, but I really enjoyed this recipe. The herbs and spices really make it delicious.


Hinda Gure
[email protected]

This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.


Shahab
[email protected]

I love the addition of the lemon zest in this recipe. It really brightens up the flavors.


G Kr
[email protected]

This is a great recipe for summer. It's light and refreshing, and it's a great way to use up fresh herbs.


brandon dillard
[email protected]

I'm always looking for new ways to use cottage cheese, and this recipe is a great one. It's a healthy and satisfying snack that's also very easy to make.


asif rohoman
[email protected]

This herbed cottage cheese is a delicious and healthy snack. It's perfect for a quick breakfast or lunch.


Penny Whitaker
[email protected]

I love this recipe! It's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for grilled chicken.


Suman dev
[email protected]

This is a great recipe for a quick and easy snack or side dish. It's also a great way to use up leftover cottage cheese.


Thembi Raikane
[email protected]

I'm not a big fan of cottage cheese, but this recipe changed my mind. The herbs and spices really make it delicious.


Mahir Jahan
[email protected]

This recipe is a keeper! I love the combination of herbs and spices. It's a great way to add some extra flavor to cottage cheese.


Engr Ariful Islam Rubel
[email protected]

I was pleasantly surprised by how much I enjoyed this herbed cottage cheese. It's a great way to use up leftover cottage cheese, and it's a healthy and satisfying snack.


Waata Te Piira Te Riaki
[email protected]

I love this recipe! It's so simple, but the flavors are amazing. I've made it several times already, and it's always a hit.


blaze banks
[email protected]

This herbed cottage cheese is a delicious and refreshing snack or side dish. It's so easy to make, and the flavors are so bright and summery.