HERBED CORN SAUTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed Corn Saute image

This recipe always make an appearance at our holiday celebrations, especially because it's easy to double. Fresh herbs really dress up the corn. -Pat Dazis, Charlotte, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon olive oil
1 package (16 ounces) frozen corn, thawed
2 large sweet red peppers, chopped
2 tablespoons minced fresh chives
1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced

Steps:

  • In a large skillet, heat butter and oil over medium-high heat. Add corn, peppers, herbs, salt and pepper; cook and stir until peppers are crisp-tender. Add garlic; cook 1 minute longer.

Nutrition Facts :

MD Rina
[email protected]

This was a great way to use up some leftover corn. The herbs and spices really made the dish.


Jamie Neibaur
[email protected]

I'm always looking for new ways to cook corn and this recipe definitely delivered. The herbs and spices added a delicious flavor to the corn.


Jewell Scarry
[email protected]

This is a great recipe for a quick and easy side dish. The corn was cooked perfectly and the herbs added a nice touch of flavor.


Tevita Kanamata
[email protected]

I'm not a huge fan of corn, but this recipe was a game-changer. The herbs and spices really made the corn flavorful and delicious.


Domingo Caltzoncintl
[email protected]

This recipe is easy to follow and the results are delicious. The corn was cooked perfectly and the herbs added a nice touch of flavor.


Shahnawaz Bakak
[email protected]

I'm always looking for new ways to cook corn and this recipe definitely delivered. The herbs and spices added a delicious flavor to the corn.


Myriah
[email protected]

This was a great way to use up some leftover corn. The herbs and spices really made the dish.


Wali Bakht
[email protected]

I loved this recipe! The corn was so flavorful and the herbs gave it a nice touch of complexity. I will definitely be making this again.


Md Sha Abdul Aziz
[email protected]

This is a great recipe for a healthy and delicious side dish. The corn is cooked perfectly and the herbs add a nice touch of flavor. I will definitely be making this again.


Tom Robert
[email protected]

I'm not usually a big fan of corn, but this recipe changed my mind. The herbs and spices really elevated the flavor of the corn. I will definitely be making this again.


Jennifer Francis
[email protected]

This recipe is a keeper! The corn was so flavorful and the herbs added a delicious touch. I will definitely be making this again and again.


Prince Rocky
[email protected]

I was pleasantly surprised by how much I enjoyed this corn sauté. The herbs really made a difference and the corn was cooked perfectly. I will definitely be making this again.


Rukubita Benjamin
[email protected]

This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the herbs add a nice flavor. I will definitely be making this again.


Tanha Prince
[email protected]

I love this recipe! It's so simple to make and the results are always delicious. The corn is always tender and flavorful, and the herbs add a nice touch of complexity.


Sana Ejaz
[email protected]

Easy and delicious! I made this for a potluck and it was a crowd-pleaser. The corn was sweet and flavorful, and the herbs gave it a nice savory touch.


Prince Johnnes
[email protected]

This corn sauté was a hit with my family! The herbs added a delicious flavor and the corn was cooked perfectly. I will definitely be making this again.