HERBED CORN ON THE COB
Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.
Provided by Dreamgoddess
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
- Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
- Spread 1 T butter mixture on each ear of corn.
- Reserve the remaining butter mixture.
- Place 1 ear of corn on each piece of foil.
- Roll up tightly.
- Place on a baking sheet and bake for 30 minutes at 375 degrees.
- Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.
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Daniel Ejigah
[email protected]This recipe is a staple in my summer cooking rotation. It's easy to make and always a crowd-pleaser.
Riaz Ahamed
[email protected]This recipe is a great way to use up leftover corn. I made it with canned corn and it turned out great.
angel kitten
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The herb butter is amazing and really makes the corn taste delicious.
Ibrahim Musa
[email protected]This recipe is a great way to add some extra flavor to your corn on the cob. The herb butter is easy to make and really elevates the dish.
Shannon Owen
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the herb butter is delicious.
Meer daud
[email protected]This recipe is a great way to use up leftover corn. I made it with frozen corn and it turned out just as good as fresh.
Arbi Arbi
[email protected]The corn was cooked perfectly, but the herb butter was a little bland. I added some garlic and lemon juice to give it more flavor.
A.J Rodrigo
[email protected]This recipe was easy to follow and the corn turned out delicious. I especially liked the addition of the fresh herbs to the butter.
Naqash Abbasi
[email protected]Not bad, but not great. The corn was a little dry and the herb butter was too salty.
Funny Video
[email protected]Amazing recipe! The corn was cooked perfectly and the herb butter was so flavorful. I will definitely be making this again.
Khamoshii Khamoshii
[email protected]The corn was a little overcooked for my taste, but the herb butter was fantastic. I'll try again with a shorter cooking time.
Malik Naseeb678
[email protected]I tried this recipe for a backyard barbecue and it was a hit! The corn was cooked to perfection and the herb butter was a great addition. I'll definitely be making this again.
Sakol Roy
[email protected]This recipe is a keeper! The corn on the cob turned out perfectly cooked, with a slightly charred exterior and tender, juicy interior. The herb butter was also delicious, adding a burst of flavor to each bite.